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J Clin Microbiol. 1982 December; 16(6): 1073-1079

Determination of cellular fatty acid compositions of various yeasts by gas-liquid chromatography.

C W Moss, T Shinoda and J W Samuels

ABSTRACT

The cellular fatty acid composition of 51 cultures of various species of yeasts was determined by gas-liquid chromatography. Analysis was done with a fused-silica gas-liquid chromatography capillary column, with resolution of all components including mono-, di-, and tri-unsaturated 18-carbon acids. The cultures were placed into one of four distinct gas-liquid chromatography groups on the basis of large quantitative differences in fatty acids. Group I contained only Saccharomyces species and group II only Torulopsis glabrata. Most Candida species were placed into group III, and group IV contained only basidiomycetous yeasts.

J Clin Microbiol. 1982 December; 16(6): 1073-1079






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