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J Clin Microbiol. 1983 April; 17(4): 698-699

Outbreak of food poisoning caused by lactose-fermenting Salmonella tuebingen.

S D Dube

ABSTRACT

An outbreak of food poisoning occurred in a cafeteria and involved 102 student nurses. A lactose-fermenting strain of Salmonella tuebingen was isolated. The source was traced to the chicken consumed. Production of H2S was not evident on triple sugar iron but was detected on lysine iron agar. Therefore, the present report emphasizes the importance of bismuth sulfite agar and lysine iron agar for routine use in the isolation of salmonellae from stool.

J Clin Microbiol. 1983 April; 17(4): 698-699




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Antimicrob. Agents Chemother. Clin. Microbiol. Rev.
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Copyright © 1983 by the American Society for Microbiology. All rights reserved.