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J Clin Microbiol. 1987 January; 25(1): 165-166

Quality control limits for microdilution susceptibility tests with norfloxacin.

A L Barry, T L Gavan, L W Ayers, P C Fuchs, E H Gerlach and C Thornsberry

ABSTRACT

A multilaboratory study was designed to define quality control limits for microdilution susceptibility tests with norfloxacin. The following limits were proposed: for Escherichia coli ATCC 25922, 0.03 to 0.125 micrograms/ml; for Pseudomonas aeruginosa ATCC 27853, 1.0 to 4.0 micrograms/ml; for Staphylococcus aureus ATCC 29213, 0.5 to 2.0 micrograms/ml; and for Streptococcus faecalis ATCC 29212, 2.0 to 8.0 micrograms/ml. The latter represents a change in the previously recommended control limits.

J Clin Microbiol. 1987 January; 25(1): 165-166






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