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J Clin Microbiol. 1987 August; 25(8): 1516-1518

Bacteremia caused by a lactose-fermenting, multiply resistant Salmonella typhi strain in a patient recovering from typhoid fever.

S L Cohen, B A Wylie, A Sooka and H J Koornhof

ABSTRACT

A female patient suffered a typical attack of typhoid fever due to a lactose-negative, fully susceptible Salmonella typhi strain. During convalescence she became febrile, and a lactose-fermenting S. typhi strain resistant to ampicillin, chloramphenicol, tetracycline, and trimethoprim was isolated from blood culture. This isolated was shown to harbor a plasmid which cotransferred lactose fermentation and antibiotic resistance.

J Clin Microbiol. 1987 August; 25(8): 1516-1518






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Antimicrob. Agents Chemother. Clin. Microbiol. Rev.
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Copyright © 1987 by the American Society for Microbiology. All rights reserved.