JCM Figure table search 04
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kuo, C C
Right arrow Articles by Grayston, J T
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kuo, C C
Right arrow Articles by Grayston, J T
J Clin Microbiol. 1988 May; 26(5): 812-815

Factors affecting viability and growth in HeLa 229 cells of Chlamydia sp. strain TWAR.

C C Kuo and J T Grayston

Department of Pathobiology, University of Washington, Seattle 98195.

ABSTRACT

Two prototype isolates (TW-183 and AR-39) of Chlamydia sp. strain TWAR were used to study factors affecting growth of this organism in HeLa 229 cells. The results showed that an incubation temperature of 35 degrees C was better than one of 37 degrees C for growth. The burst size after 3 days of incubation at 35 degrees C was found to be small (13 to 52), which partially explains the difficulty of serial passage in cell culture. Application of a higher centrifugal force (1,700 X g versus 900 X g) at the time of inoculation enhanced growth 2.2 to 3.6 times. Infectivity was enhanced by treatment of cells with DEAE-dextran (2.4 times) or poly-L-lysine (1.6 times), but not with Polybrene or polyethylene glycol. The viability of the TWAR organism in chlamydia transport medium SPG was also studied. It was shown that the organism was rapidly inactivated at room temperature (22 degrees C); only 1% remained viable after storage for 24 h. The viability was preserved at 4 degrees C, and 70% remained viable after storage for 24 h. Freezing at -75 degrees C inactivated 23% of the organisms when the organisms were frozen within 4 h after harvesting and stored at 4 degrees C before freezing.


J Clin Microbiol. 1988 May; 26(5): 812-815




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Antimicrob. Agents Chemother. Clin. Microbiol. Rev.
Clin. Vaccine Immunol. ALL ASM JOURNALS

Copyright © 1988 by the American Society for Microbiology. All rights reserved.