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Journal of Clinical Microbiology, 10 1995, 2567-2575, Vol 33, No. 10
E Rinyu, J Varga and L Ferenczy
Sixty-one isolates and collection strains of Aspergillus fumigatus were
compared for their phenotypic (morphological features and isoenzyme
profiles) and genotypic (restriction enzyme-generated mitochondrial DNA and
ribosomal DNA profiles and random amplified polymorphic DNA patterns)
features. The examined strains exhibited highly variable colony
morphologies and growth rates at different temperatures, but their
micromorphologies and conidial diameters were characteristic of the
species. Of the isoenzymes studied, the beta-arylesterase and phosphatase
patterns were the most divergent, and the 61 strains could be classified
into seven groups. The glucose 6-phosphate dehydrogenase and catalase
isoenzyme patterns displayed only a limited variability, while the profiles
of superoxide dismutase, lactate dehydrogenase, and glutamate dehydrogenase
were highly conserved. The HaeIII-generated mitochondrial DNA patterns and
SmaI-digested repetitive DNA and ribosomal DNA hybridization patterns of
almost all strains were also invariable. The level of variation was much
higher when random amplified polymorphic DNA analysis was applied. Although
the patterns of the strains were very similar with most of the primers, the
application of some primers made it possible to cluster the A. fumigatus
isolates into several groups. The results indicate that the random
amplified polymorphic DNA technique could be used more efficiently than
isoenzyme analysis for typing A. fumigatus isolates. A good correlation was
found between the dendrograms obtained from the isoenzyme and random
amplified polymorphic DNA data, but the isoenzyme and amplified DNA
patterns did not correlate with the pathogenicity, pigment production, or
geographical origin of the strains.(ABSTRACT TRUNCATED AT 250 WORDS)
Copyright © 1995 by the American Society for Microbiology. All rights reserved.
Phenotypic and genotypic analysis of variability in Aspergillus fumigatus
Department of Microbiology, Attila-Jozsef University, Szeged, Hungary.
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