Journal of Clinical Microbiology, December 1998, p. 3734-3736, Vol. 36, No. 12
0095-1137/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Institute of Hygiene,
Received 15 June 1998/Returned for modification 6 August
1998/Accepted 7 September 1998
We compared the abilities of Enterococcus faecium
strains (three vancomycin-resistant enterococci [VRE] and five
vancomycin-susceptible enterococci [VSE]) and Enterococcus
faecalis strains (one VRE and 10 VSE) to survive under dry
conditions. Bacterial suspensions of the strains were inoculated onto
polyvinyl chloride and stored under defined conditions for up to 16 weeks. All strains survived for at least 1 week, and two strains
survived for 4 months. A statistical model was used to distribute the
19 resulting survival curves between two types of survival curves. The
type of survival curve was not associated with the species
(E. faecalis versus E. faecium), the
source of isolation (patient versus environment), or the susceptibility
to vancomycin (VRE versus VSE). Resistance to dry conditions may
promote the transmissibility of a strain, but VRE have no advantages
over VSE with respect to their ability to survive under dry conditions.
*
Corresponding author. Mailing address: Institute
of Hygiene, Free University Berlin, Hindenburgdamm 27, 12203 Berlin, Germany. Phone: (030) 8445 3680. Fax: (030) 8445 3682. E-mail:
T.Wendt{at}TBX.BerliNet.de.
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