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Journal of Clinical Microbiology, October 2000, p. 3652-3655, Vol. 38, No. 10
Department of Microbiology, Mount Sinai
Hospital, University of Toronto, Toronto, Ontario, Canada
Received 17 April 2000/Returned for modification 29 May
2000/Accepted 21 July 2000
To determine the validity of the rapid xylose and
methyl-
0095-1137/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Evaluation of D-Xylose and 1%
Methyl-
-D-Glucopyranoside Fermentation Tests for
Distinguishing Enterococcus gallinarum from
Enterococcus faecium
-D-glucopyranoside (MDG) fermentation tests in
distinguishing Enterococcus gallinarum from
Enterococcus faecium, 156 well-characterized clinical isolates of enterococci (55 E. gallinarum, 91 E. faecium, and 10 Enterococcus faecalis isolates) known
to be of different clones were examined in a blinded fashion. Species
identification was confirmed by PCR of the ddl ligase genes
of E. faecium and E. faecalis and the
vanC1 gene of E. gallinarum. Xylose tests were performed with D-xylose tablets by using a heavy bacterial
suspension and were interpreted after 2 h of incubation. Standard
MDG fermentation tests were read after 24 h of incubation. The
xylose fermentation test had a sensitivity of 98% (54 of 55) and a
specificity of 99% (100 of 101) in distinguishing E. gallinarum from E. faecium and E. faecalis. The standard MDG test had a sensitivity of 100% (55 of
55) and a specificity of 95% (96 of 101) after 24 h. The xylose
fermentation test is a simple method, easily incorporated into
laboratory protocols, that distinguishes E. gallinarum from E. faecium with high sensitivity and specificity in 2 h. The standard MDG test has high sensitivity and can be useful in
ruling out the presence of E. gallinarum but requires
overnight incubation.
*
Corresponding author. Mailing address: Department of
Microbiology, Rm. 1460, Mount Sinai Hospital, 600 University Ave.,
Toronto, Ontario, Canada M5G 1X5. Phone: (416) 586-3121. Fax: (416)
586-3140. E-mail: bwilley{at}mtsinai.on.ca.
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