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Journal of Clinical Microbiology, October 2000, p. 3746-3749, Vol. 38, No. 10
Department of Microbiology and Immunology,
Faculty of Agriculture, Kobe University, Nada-ku, Kobe-shi, Hyogo
657-0013,1 and Department of Food and
Nutrition, Kokusai Gakuin Saitama Junior College, Ohmiya-shi,
Saitama 330-8548,2 Japan
Received 18 April 2000/Returned for modification 16 June
2000/Accepted 1 August 2000
Staphylococcus aureus coagulase type VII strains have
been the strains most frequently isolated from staphylococcal food
poisoning outbreaks in Tokyo, Japan. We applied pulsed-field gel
electrophoresis (PFGE) of chromosomal DNA digested with
SmaI to characterize 129 coagulase type VII strains. These
were isolated from 129 cases occurring in outbreaks in 35 districts
during a 16-year period (1980-1995). The 129 outbreak strains were
classified into three types, designated A (n = 115), B
(n = 10), and C (n = 4). Types A and
C were further divided into 33 (A1 to A33) and 4 (C1 to C4) subtypes,
respectively. Strains of the same subtypes were isolated from food
poisoning cases in the same districts at time intervals of 1 or 2 to 5 years. PFGE typing appears to be a useful method for subdividing
strains of S. aureus coagulase type VII. A combination of
coagulase typing and PFGE typing would provide more detailed
information than the former method alone in epidemiologic investigations of staphylococcal food poisoning.
0095-1137/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Characterization of Staphylococcus aureus Coagulase
Type VII Isolates from Staphylococcal Food Poisoning Outbreaks
(1980-1995) in Tokyo, Japan, by Pulsed-Field Gel
Electrophoresis
*
Corresponding author. Mailing address: Department of
Microbiology and Immunology, Faculty of Agriculture, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe-shi, Hyogo 657-0013, Japan. Phone and
fax: 81-78-803-5816. E-mail: shimizua{at}kobe-u.ac.jp.
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