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Journal of Clinical Microbiology, September 2000, p. 3470-3473, Vol. 38, No. 9
0095-1137/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Cattle Can Be a Reservoir of Sorbitol-Fermenting Shiga
Toxin-Producing Escherichia coli O157:H
Strains and a Source of Human Diseases
Martina
Bielaszewska,1,2,*
Herbert
Schmidt,2
Almut
Liesegang,3
Rita
Prager,3
Wolfgang
Rabsch,3
Helmut
Tschäpe,3
Alois
Cízek,4
Jan
Janda,5
Kveta
Bláhová,5 and
Helge
Karch2
Institute for Medical Microbiology, The 2nd
Medical Faculty, Charles University,1 and
1st Clinic of Pediatrics, University Hospital
Motol,5 150 06 Prague, and Faculty of
Veterinary Medicine, University of Veterinary and Pharmaceutical
Sciences, 602 00 Brno,4 Czech Republic, and
Institut für Hygiene und Mikrobiologie der
Universität Würzburg, 97080 Würzburg,2 and Robert Koch
Institut, Bereich Wernigerode, 38855 Wernigerode,3 Germany
Received 21 April 2000/Returned for modification 27 May
2000/Accepted 13 June 2000
Using the immunomagnetic separation procedure, we isolated
sorbitol-fermenting (SF) Shiga toxin-producing Escherichia
coli (STEC) O157:H
strains from two patients, one
with hemolytic-uremic syndrome and the other with diarrhea, and from a
dairy cow epidemiologically associated with the patients. The
phenotypic and genotypic characteristics of all isolates were identical
or closely related. Moreover, the bovine isolate showed a clonal
relatedness to SF STEC O157:H
strains isolated from
patients in Germany and the Czech Republic from 1988 to 1998. This is
the first evidence that cattle can be a reservoir of SF STEC
O157:H
and a source of human diseases.
*
Corresponding author. Mailing address: Institut
für Hygiene und Mikrobiologie der Universität
Würzburg, Josef-Schneider-Str. 2, 97080 Würzburg,
Germany. Phone: 49-931/201 51 63. Fax: 49-931/201 51 66. E-mail:
mbielaszewska{at}hygiene.uni-wuerzburg.de.
Journal of Clinical Microbiology, September 2000, p. 3470-3473, Vol. 38, No. 9
0095-1137/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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