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Journal of Clinical Microbiology, June 2001, p. 2354-2355, Vol. 39, No. 6
Department of Microbiology and Virology,
Limoges University Teaching Hospital,1 and
Environmental and Veterinary Health Research
Laboratory,2 Limoges, France
Received 25 September 2000/Returned for modification 21 January
2001/Accepted 8 April 2001
Meat products were collected from public retail outlets and tested
for the presence of vancomycin-resistant enterococci (VRE) in an area
with a high prevalence of VRE reported in human fecal samples. VRE were
detected in 66% of the samples, and a predominance of VanC strains was
found, which is also true for human fecal samples.
0095-1137/01/$04.00+0 DOI: 10.1128/JCM.39.6.2354-2355.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Occurrence of Vancomycin-Resistant Enterococci in
Pork and Poultry Products from a Cattle-Rearing Area of
France
*
Corresponding author. Mailing address: Laboratoire de
Bactériologie-Virologie-Hygiène, 2 av Martin Luther King,
87000 Limoges, France. Phone: (33) 555-05-61-66. Fax: (33)
555-05-67-22. E-mail: fdenis{at}unilim.fr.
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