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Journal of Clinical Microbiology, May 2005, p. 2456-2461, Vol. 43, No. 5
0095-1137/05/$08.00+0 doi:10.1128/JCM.43.5.2456-2461.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Sequencing of the Chlamydophila psittaci ompA Gene Reveals a New Genotype, E/B, and the Need for a Rapid Discriminatory Genotyping Method
Tom Geens,1*
Ann Desplanques,1
Marnix Van Loock,2
Brigitte M. Bönner,3
Erhard F. Kaleta,3
Simone Magnino,4
Arthur A. Andersen,5
Karin D. E. Everett,6 and
Daisy Vanrompay1
Department of Molecular Biotechnology, Ghent University, Ghent, Belgium,1
Laboratory of Physiology and Immunology of Domestic Animals, Catholic University of Leuven, Leuven, Belgium,2
Institut für Geflügelkrankheiten, Justus-Liebig-Universität, Giessen, Germany,3
Istituto Zooprofilattico Sperimentale della Lombardia e dell' Emilia Romagna, Sezione di Pavia, National Reference Laboratory for Animal Chlamydioses, Pavia, Italy,4
United States Department of Agriculture, National Animal Disease Center, Ames, Iowa,5
Institute for Environmental Health, Seattle, Washington6
Received 31 August 2004/
Returned for modification 13 November 2004/
Accepted 20 December 2004
Twenty-one avian Chlamydophila psittaci isolates from different European countries were characterized using ompA restriction fragment length polymorphism, ompA sequencing, and major outer membrane protein serotyping. Results reveal the presence of a new genotype, E/B, in several European countries and stress the need for a discriminatory rapid genotyping method.
* Corresponding author. Mailing address: Department of Molecular Biotechnology, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Phone: 32-264-59-67. Fax: 32-264-62-19. E-mail: tom.geens{at}ugent.be.
Journal of Clinical Microbiology, May 2005, p. 2456-2461, Vol. 43, No. 5
0095-1137/05/$08.00+0 doi:10.1128/JCM.43.5.2456-2461.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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Copyright © 2005 by the American Society for Microbiology. All rights reserved.