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J Clin Microbiol. 1978 December; 8(6): 760-763
ABSTRACT
Vibrio parahaemolyticus was isolated from a stool specimen of a patient who developed gastroenteritis after ingestion of crab meat. Recognition and identification of this halophilic microorganism was facilitated by the microscopic observation of a darting, vibrant motility in condensate derived from Kligler iron agar and the bizarre morphological aberrations noted in the condensate obtained from Christensen urea agar. Sodium chloride supplementation (1.1%) of biochemical test media revealed the halophilic nature and fermentative capability of the isolate and abolished the aberrent morphology observed in unsupplemented Christensen medium.
| Antimicrob. Agents Chemother. | Clin. Microbiol. Rev. |
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| Clin. Vaccine Immunol. | ALL ASM JOURNALS |
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