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Journal of Clinical Microbiology, August 1998, p. 2258-2263, Vol. 36, No. 8
0095-1137/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Variants of the 3' Region of the cagA Gene in
Helicobacter pylori Isolates from Patients with Different
H. pylori-Associated Diseases
Yoshio
Yamaoka,1,2
Tadashi
Kodama,2
Kei
Kashima,2
David Y.
Graham,1 and
Antonia
R.
Sepulveda1,*
Department of Medicine, Veterans Affairs
Medical Center and Baylor College of Medicine, Houston, Texas
77030,1 and
Third Department of Internal
Medicine, Kyoto Prefectural University of Medicine, Kamikyo-ku,
Kyoto, 602 Japan2
Received 20 March 1998/Returned for modification 20 April
1998/Accepted 18 May 1998
 |
ABSTRACT |
The CagA protein of Helicobacter pylori is an
immunogenic antigen of variable size and unknown function that has been
associated with increased virulence as well as two mutually exclusive
diseases, duodenal ulcer and gastric carcinoma. The 3' region of the
cagA gene contains repeated sequences. To determine whether
there are structural changes in the 3' region of cagA that
predict outcome of H. pylori infection, we examined 155 cagA gene-positive H. pylori isolates from
Japanese patients including 50 patients with simple gastritis, 40 with
gastric ulcer, 35 with duodenal ulcer, and 30 with gastric cancer. The
3' region of the cagA gene was amplified by PCR followed by
sequencing. CagA proteins were detected by immunoblotting using a
polyclonal antibody against recombinant CagA. One hundred forty-five
strains yielded PCR products of 642 to 651 bp; 10 strains had products
of 756 to 813 bp. The sequence of the 3' region of the cagA
gene in Japan differs markedly from the primary sequence of
cagA genes from Western isolates. Sequence analysis of the
PCR products showed four types of primary gene structure (designated
types A, B, C, and D) depending on the type and number of repeats. Six
of the seven type C strains were found in patients with gastric cancer
(P < 0.01 in comparison to noncancer patients).
Comparison of type A and type C strains from patients with gastric
cancer showed that type C was associated with higher levels of CagA
antibody and more severe degrees of atrophy. Differences in
cagA genotype may be useful for molecular
epidemiology and may provide a marker for differences in virulence
among cagA-positive H. pylori strains.
 |
INTRODUCTION |
Helicobacter pylori is
now recognized as the major causal agent of chronic gastritis, an
indolent process, and although the pathogen is present in almost all
patients, only a small proportion develop symptomatic disease such
as peptic ulcer, gastric carcinoma, or primary gastric
mucosa-associated lymphoid tissue lymphoma (6, 8, 21).
The experience with other bacterial pathogens suggests that H. pylori strain-specific factors may influence the pathogenicities of different H. pylori isolates (22). H. pylori strains have been divided into types I and II. Type I
strains express CagA and vacuolating cytotoxin, VacA, whereas type II
strains do not (2, 24). It has been suggested that
duodenal-ulcer patients are more likely to be infected with type I
strains (23, 24). Because inactivation of the
cagA gene had no effect on the expression of VacA or on the
ability to induce interleukin 8, it has been suggested that CagA is
only a marker for increased virulence (4, 15, 20). The
cagA gene is part of the cag pathogenicity
island, a 40-kb DNA region, containing open reading frames that code
for a putative H. pylori secretion system that may be
associated with export of virulence factors to the extracellular
compartment (2).
Several studies have reported an increased prevalence of CagA-positive
H. pylori in gastric cancer (1, 14). However, studies done in Japan, Korea, and China have shown that more than 90%
of H. pylori strains are cagA positive
irrespective of clinical presentation (10, 12, 13, 16, 25).
Recently, models have been proposed that would integrate the H. pylori virulence factors and environmental and host factors to
possibly explain how the seemingly contradictory results might have
developed (7).
The cagA gene product is a highly immunogenic outer membrane
protein with a molecular weight of 120,000 (120K) to 140K. The cagA gene consists of an open reading frame encoding 1,147 to 1,181 amino acids (3, 19). The structure of the gene
reveals a 5' highly conserved region. Variation in the size of the
protein has been correlated with the presence of a variable number of repeat sequences located in the 3' region of the gene (3,
11).
The biological importance of the repeat regions in the 3' end of the
cagA gene is not known. Because CagA is strongly
immunogenic, it is possible that the repeats affect the host immune
response. For example, the repeats could be used to escape immunity by
generating antigenic diversity or immunodominant nonprotective epitopes
(3). The fact that there might be major differences in the
3' region of the cagA gene was suggested by studies
using strains from Korea. H. pylori strains from Korea were
not detectable by PCR using primers that included the repeat sequences
from Western isolates (12).
The present study was undertaken to study the variable regions of the
3' region of cagA to identify whether differences in this
region would be present in H. pylori isolates from patients with different H. pylori-related diseases in Japan, where
the incidence of gastric carcinoma is among the highest in the world (235,000 cases, or 0.4% of the population, in 1993) (9).
 |
MATERIALS AND METHODS |
Isolates.
The initial study population consisted of 491 patients who underwent gastric endoscopy with biopsy specimens for
culture of H. pylori between 1995 and 1997 in the Third
Department of Internal Medicine, Kyoto Prefectural University of
Medicine, Kyoto, Japan. The cagA statuses of the 491 H. pylori isolates were assessed by PCR, and 476 (96.9%)
strains were cagA positive (26). We selected 155 Japanese patients infected with cagA-positive strains, sex
matched and age matched among different diseases (78 men and 77 women;
age range, 36 to 76 years [mean, 61.0 years]). Of the 155 patients,
50 had chronic gastritis, 40 had gastric ulcer, 35 had duodenal ulcer,
and 30 were diagnosed with intestinal-type gastric cancer. Informed
consent was obtained from all patients, and the protocol was approved
by the hospital ethics committee.
Histological evaluation.
Three biopsy samples were taken
from the greater curvature of the antrum. Two biopsy samples were used
for histological examination, and one was used for H. pylori
culture. One experienced pathologist blinded to the patient's clinical
diagnosis and characteristics of the H. pylori strain
examined the samples, stained with hematoxylin and eosin and modified
Giemsa. Histological features were graded with the visual analog scale
system according to the updated Sydney system (grades 0 to 3)
(5). Each biopsy site was scored individually, and the
median score was determined for the two biopsy sites.
H. pylori culture and preparation of H. pylori genomic DNA.
Bacterial isolates were subcultured at
37°C on brain heart infusion agar plates supplemented with 7% horse
blood in a microaerobic atmosphere for 3 days. The organisms were
identified as H. pylori by Gram staining, colony morphology,
and positive oxidase, catalase, and urease reactions. The bacteria were
harvested, and genomic DNA was extracted by using the QIAamp Tissue kit
(Qiagen Inc., Santa Clarita, Calif.) according to the manufacturer's
instructions.
PCR and DNA sequence analysis.
Bacterial chromosomal DNA was
added to 50-µl reaction mixtures containing 5 µl of 10× PCR buffer
(500 mmol of KCl, 100 mmol of Tris-HCl [pH 8.8], and 15 mmol of
MgCl2 per liter; 1% Triton X-100; 200 mmol each of dATP,
dCTP, dGTP, and dTTP [Promega Corporation, Madison, Wis.] and 200 nmol of each primer per liter; 1.0 U of Taq DNA polymerase
[Perkin-Elmer Corporation]; and H2O). The primers 5'
ACCCTAGTCGGTAATGGGTTA 3' (CAG1) and 5' GTAATTGTCTAGTTTCGC 3' (CAG2) were used to amplify the 3' region of the cagA
gene. PCR was performed with a DNA Engine (MJ Research Inc., Watertown, Mass.) for 35 cycles, consisting of 1 min at 95°C, 1 min at 50°C, and 1 min at 72°C. The final cycle included a 7-min extension step to
ensure full extension of the PCR product. PCR products were subcloned
into the pCR 2.1 vector (Invitrogen, Carlsbad, Calif.) and sequenced by
using an automated sequencer (University of Texas Houston Medical
Center). The T3 and T7 primers, which anneal to vector regions
flanking the cloning site, were used to sequence both strands of the
cloned fragments. Sequence analysis was performed with the CLUSTAL W
multiple-sequence alignment program, version 1.7 (18).
Immunoblotting assay for CagA protein.
Whole-protein
extracts from H. pylori isolates were obtained by
resuspending the bacteria in 500 µl of Laemmli sample buffer, and
proteins were denatured by incubation at 100°C for 10 min. The
proteins were resolved by sodium dodecyl sulfate-8% polyacrylamide gel electrophoresis. The molecular weight determinations were performed
with the Kaleidoscope prestained standards (Bio-Rad, Inc.). The
relative molecular weights were determined by measuring distances from
marker bands and the band corresponding to a control strain, CCUG17874,
with a 128K CagA (3). The proteins were transferred onto
Immobilon membranes (Millipore Corporation, Bedford, Mass.) and
incubated with a 1:1,500 dilution of anti-recombinant CagA protein
mouse polyclonal antibody (Oravax Inc., Cambridge, Mass.). After being
washed, the filters were incubated with a 1:2,000 dilution of
horseradish peroxidase-linked anti-mouse immunoglobulin antibody
(Amersham Life Science Inc.). The proteins were then incubated with
enhanced chemiluminescence detection reagents for 1 min, by using the
ECL system (Amersham Life Science Inc.) and exposed to X-ray film.
Serum PG I and II assays.
Serum samples were obtained from
each patient on the day of the endoscopic procedure. Serum
concentrations of pepsinogen (PG) I and PG II were measured by
radioimmunoassay (Dainabot Co. Ltd., Tokyo, Japan), as instructed by
the manufacturer.
Serum anti-CagA antibody assays.
Microtiter wells were
coated with 1 µg of orv220 antigen (Oravax Inc.), a
65,000-molecular-weight recombinant CagA protein purified from
Escherichia coli, encoded by a fragment containing bp 1921 to 3648 of cagA (1), per well. Serum samples
diluted 1/100 in 2.5% nonfat dried milk in phosphate-buffered
saline-Tween were incubated at 37°C for 1 h. The secondary
antibody, a goat anti-human immunoglobulin G-alkaline phosphatase
conjugate, was then added at a dilution of 1:1,000 at 37°C for 1 h, followed by incubation with the alkaline phosphatase substrate at
room temperature for 20 min, and the optical density was read at 405 nm. A standard curve of high-titer positive and control serum samples
was included for each plate. Results were expressed in enzyme-linked
immunosorbent assay (ELISA) units (on a scale of 0 to 100) determined
from the standard curve. The cutoff was set at 5.0 ELISA units; it was
calculated as the mean plus 3 standard deviations of the results
obtained for 30 patients negative for H. pylori
(27).
Data analysis.
Fisher's exact test was used for analysis of
categorical data. The Mann-Whitney U test was used for assessing
differences between atrophy histological scores and cagA
genotype. This test was also used for assessing differences between the
PG I/II ratio and cagA genotype, differences between the
molecular weight of CagA and the size of PCR product, and differences
between the serum anti-CagA antibody units and the size of PCR product.
Coefficients of correlation between the PG I/II ratio and atrophy score
were calculated by the Spearman rank test. Data are presented as
means ± standard deviations. A P value of <0.05 was
accepted as statistically significant.
Nucleotide sequence accession numbers.
The nucleotide
sequences of JK25 (type A), JK252 (type B), JK269 (type C), and JK22
(type D) have been deposited in the GenBank database under accession
no. AF043457, AF043458, AF043459, and AF043460, respectively.
 |
RESULTS |
PCR amplification products and primary structure of
cagA genes.
One hundred forty-five of 155 H. pylori strains (93.5%) examined by PCR with primers CAG1 and CAG2
yielded PCR products of similar sizes (cagA type A). The PCR
products amplified from the remaining 10 strains had a larger size
(Fig. 1). Sequencing of representative
strains of the different sizes showed that their primary sequence and
structural organization could be divided into four subtypes (A to D)
(Fig. 2). Therefore, the combination of
PCR and sequencing allowed us to distinguish four cagA types with different primary gene structures. Types A and C can be
distinguished with PCR by their sizes, but types B and D have the same
PCR product length and can be distinguished only by sequencing (Fig. 1
and 2).

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FIG. 1.
Analysis of the 3' region of the cagA gene by
PCR. PCR products from a representative group of strains are shown. The
sizes of the DNA fragments were confirmed after sequencing of the PCR
products. Fragments A had sizes ranging from 642 to 651 bp. Sequencing
showed that the primary structure of the cagA gene of two
strains with 756-bp PCR fragments was different, and these strains were
designated B and D. Fragments C were 810-bp products. Lanes M,
molecular size markers.
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FIG. 2.
Primary-structure variants of the 3' region of the
cagA gene in a Japanese population. The fragments are not
represented on a proportional scale.
|
|
To compare the sequences of the type A cagA genes, we
randomly selected eight strains isolated from patients with gastritis, eight strains from patients with gastric ulcers, eight strains from
patients with duodenal ulcers, and eight strains from patients with
gastric cancer. Sequencing of DNA from H. pylori
containing the type A gene showed that the amplified PCR products
ranged from 642 to 651 bp. Sequence analysis revealed that type A
strains were characterized by two repeats of 15-bp sequences (R1) and by a 42-bp region (R2) located between the two R1 repeats (Fig. 2). In
the type A strains, immediately downstream of the R1-R2-R1 sequence we
found a 147-bp segment (R3), followed by another R1 sequence (Fig. 2).
The consensus sequence for the type A cagA gene was
determined by comparing the deduced amino acid sequences of the 32 type
A strains sequenced. Comparison of the nucleotide and the deduced amino
acid sequences of PCR amplification products from type A strains showed
a high level of similarity among strains isolated from patients,
independent of the H. pylori-related disease (Table
1).
Interestingly, the amino acid sequence of R3 regions differed from the
corresponding reported sequences of cagA genes deposited in
GenBank (GenBank accession no. L11714 [19], X70038 [11], and AB003397 [11]), with
identities of only 45, 41, and 45%, respectively (Fig.
3B). More importantly, the sequence FPLKRHDKVDDLSKV in H. pylori strains from
other geographic regions (3, 11, 19) was replaced by the
sequence KIASAGKGVGGFSGA in the Japanese H. pylori strains.

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FIG. 3.
Sequence analyses of type A and type C cagA
genes. (A) Alignment of the deduced amino acid sequences of type C
strains, in the region corresponding to amino acid residues 892 to 969 of the H. pylori ATCC 53726 CagA product (GenBank accession
no. L11714). Strain JK14 was from a patient with gastric ulcer, and the
remaining six strains were from patients with gastric cancer. (B)
Comparison of the deduced amino acid sequences of the R1, R2, and R3
regions of type A and type C strains with the same region of the gene
product of a reference strain. The reference strains ATCC 43526, G39,
ATCC 53726, and CCUG17874 (GenBank accession no. AB003397, X70038,
L11714, and X70039, respectively) were used for sequence comparison.
Consensus sequences among the cagA genes from H. pylori isolates from patients with chronic gastritis (CG), gastric
ulcer (GU), duodenal ulcer (DU), and gastric cancer (GC) were
separately determined among type A strains.
|
|
Primary structure of type B, C, and D cagA
variants.
The type B cagA gene consisted of a 756-bp
PCR product and was seen in two cases of chronic gastritis. A total of
five repeats of sequence R1 was seen in the type B cagA gene
(Fig. 2). Sequence analysis of the two type B strains showed that their
nucleotide and deduced amino acid sequences had similarities of 99.5 and 100%, respectively. Comparison of the nucleotide sequences of type
A and type B strains showed similarities of 95.2% for sequences R1 and
R2 and 98.2% for sequences R3. The type C cagA gene
consisted of 810- to 813-bp PCR products that contained an additional
R3 sequence (Fig. 2). Among the type C cagA genes the
nucleotide and deduced amino acid sequences between amino acid 880 and
amino acid 974 showed similarities of 86.2 to 100% and 84.6 to 100%, respectively (Fig. 3A). In one patient with gastric ulcer a type D
cagA gene was found. This type D gene resulted in a 756-bp
PCR product and contained two R3 sequences but no R2 modules (Fig. 2).
In summary, the genetic diversity in the 3' region of the
cagA gene results either from amplification of the R1-R2
modules, as seen in cagA genes of type B, or from
amplification of the R3 sequence module in strains of types C and D
(Fig. 2).
Structural cagA variants result in larger-size CagA
proteins.
To investigate the relationship between variations in
the sizes of the cagA PCR products and the relative
molecular weights of CagA proteins, we performed immunoblotting assays
with extracts from 50 H. pylori strains randomly selected
from 145 strains with type A cagA and all 10 strains with
larger-size PCR products (types B, C, and D). The median molecular
weight of the CagA protein in strains which yielded a type A size PCR
product was 134K (range, 129 to 138K). The molecular weights of CagA
proteins were significantly greater in strains with larger-size PCR
products than in strains with smaller-size PCR fragments
(P < 0.05) (Table 2). All the type C strains from
patients with gastric cancer had molecular weights between 141 and 142K
(Fig. 4).

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FIG. 4.
Western blot analysis of CagA proteins. A1
through A4, B1 and B2,
C1 through C3, and D represent examples of
strains with 3' region structures that characterize cagA
genes of types A to D. The molecular weights of proteins were
determined in comparison to molecular weight standards run on the same
gel (Kaleidoscope prestained standards) and by comparison with the size
of CagA from the reference strain CCUG17874 (128K) (lane CC). The
molecular weights of the CagA proteins are indicated at the bottom.
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Association of cagA gene type with serum anti-CagA
antibody.
The ELISA titer of serum anti-CagA antibody in patients
infected with type C strains was significantly greater than that in patients infected with type A strains (57.9 ± 12.0 [n = 7] versus 26.8 ± 10.4 [n = 145]; P < 0.005). To reduce possible bias caused by
comparing results among patients with markedly different outcomes, we
examined the serum anti-CagA antibody levels only in patients with
gastric cancer. The mean score of serum anti-CagA antibody in patients
infected with type C strains was significantly higher than that in
patients infected with type A strains (57.7 ± 14.2 [n = 6] versus 20.1 ± 9.6 [n = 24]; P < 0.005) (Table
2).
Association of cagA gene type with specific clinical
outcome and histological findings.
Type C strains were
disproportionally found among patients with gastric cancer versus
noncancer patients (P = 0.01) (Table 3). In addition, patients infected with
type C strains had severe atrophy (median score, 3) and low PG I/II
ratios (mean, 1.6). As expected, the PG I/II ratio significantly
correlated with the atrophy score when calculated for all patients
(n = 155, r = 0.803; P < 0.0001). The patient infected with a type D strain had only mild
atrophy. Patients with gastric cancer infected with type C strains
(n = 6) had significantly higher atrophy scores and lower PG I/II ratios than those infected with type A strains
(n = 24) (median atrophy score, 3 versus 2 [P < 0.05]; mean PG I/II ratio, 1.6 versus 4.2 [P < 0.005]) (Table 2). Patients infected with type
B strains also had significantly higher atrophy scores and lower PG
I/II ratios than those infected with type A strains (median atrophy
score, 3 versus 2 [P < 0.05]; mean PG I/II ratio, 1.2 versus 3.4 [P < 0.005]).
 |
DISCUSSION |
The cagA gene is a putative H. pylori
virulence factor of unknown function. The primary sequence of the
cagA gene contains repeat sequences in the 3' region
(3, 11, 19). This study evaluated the structure of this
region of the cagA gene in a geographic area where
symptomatic H. pylori-related disease is common and also
asked whether there was a biological significance to the variability in
the structural organization of the 3' region of cagA. In
Japan at least 90% of the H. pylori isolates contain the
cagA gene (10, 16, 25, 26).
PCR and sequencing of the PCR products led to the identification of
four types of the cagA gene (types A to D) that differed in
the structural organization of their primary sequences, as a result of
variation in the numbers of different repeat regions. We elected to
designate the repeats of Japanese strains as R1, R2, and R3.
Interestingly, the sequence of R3 regions of the cagA gene
in Japan differed markedly from the reported sequences of cagA genes in Western isolates (3, 11, 19), with
identities of only 41 to 45%. The most frequent type of
cagA 3' region (type A) ranged in PCR product size from 642 to 651 bp. The second most frequent type of cagA structure
in Japan was type C, which contained two copies of the R3 region, with
each copy being flanked by R1 regions. Western blot analysis of CagA
proteins confirmed that the repeat regions resulted in proteins of
increased size. For example, the type C cagA genes which
contain two R3 regions resulted in CagA proteins of larger size (141 to
142K), and the type A strains with only one R3 repeat ranged in size
from 129 to 138K.
We examined the possibility that the different structural subtypes of
the cagA gene may be preferentially associated with specific
H. pylori-related gastric diseases and found that 86% of
type C variants were obtained from patients with gastric cancer; one
type C strain was present in a patient with gastric ulcer, a disease
that has been associated with an increased risk of gastric cancer
development (17).
Many studies have supported the notion that gastric cancer is a
multifactorial disease, making it essential to take into account bacterial virulence factors that might be associated with increased pathogenicity of specific H. pylori strains. Our study
differs from prior studies of the association of CagA and gastric
cancer, as it is not a seroepidemiological study but, instead, used
genetic analyses to investigate a possible relationship between the
cagA gene substructure, the precursor lesion of gastric
cancer (atrophy), and gastric cancer. Of particular interest is the
relationship between the degree of atrophic gastritis and the subtype
of cagA structure, with both type B and type C infections
being associated with severe atrophic gastritis.
It has been suggested that the presence of repeat regions in the 3'
region of the cagA gene may result in proteins with
different immunogenicities (3). It is unlikely that the
presence of these repeats is useful for generating antigenic diversity,
because within the same geographic population, the primary gene
sequence of these regions is significantly conserved. The presence of
multiple repeats may also generate immunodominant nonprotective
epitopes (3).
The orv220 antigen used in ELISAs does not contain the R1, R2, and R3
repeat regions. Nevertheless, we found that the mean ELISA titer of
serum anti-CagA antibody in patients infected with type C strains was
significantly higher than that in patients infected with type A
cagA strains, possibly indicating a stronger, more
persistent immune response. The role of inflammatory mediators in
gastric carcinogenesis has been suggested in several studies, and our
finding of a higher titer of serum anti-CagA antibodies in patients
harboring type C strains is in agreement with this hypothesis. The fact
that patients with gastric cancer and type C strains had severe atrophy
also supports this view, because higher levels of inflammation in the
gastric mucosa in the early stages of natural progression of the
infection might have been an important factor in the development of
severe atrophy.
In conclusion, studies of the primary gene structure of the 3' region
of the cagA gene of H. pylori isolates in Japan
showed that this region of cagA differs markedly from the
primary sequence of cagA genes reported for Western isolates
(3, 11, 19). In particular, the sequence
FPLKRHDKVDDLSKV in H. pylori strains from
other geographic regions was replaced by the sequence
KIASAGKGVGGFSGA in the Japanese H. pylori
strains. These differences in primary structure are detectable by PCR
analysis, can be easily used to identify the geographic region of
origin of H. pylori isolates, and can therefore be useful
for epidemiological studies. In addition, our preliminary findings
suggest that a structural subtype of the 3' region (type C) of the
cagA gene results in CagA proteins with higher molecular
weights and is associated with gastric atrophy and carcinoma. These
data suggest that cagA variants may provide new markers for
other factors involved in gastric carcinogenesis or may be associated
with higher levels of immune response, possibly influencing the outcome
of H. pylori infection.
 |
ACKNOWLEDGMENTS |
We acknowledge OraVax Inc. for providing the recombinant CagA
antigen (orv220) and mouse anti-recombinant CagA polyclonal antibody.
We thank Jiro Imanishi and Masakazu Kita (Department of Microbiology,
Kyoto Prefectural University of Medicine, Kyoto, Japan) for helpful
discussions and comments and Hoda Malaty (Veterans Affairs Medical
Center and Baylor College of Medicine, Houston, Tex.) for help with
statistical analyses.
This work was supported by the Department of Veterans Affairs and by
general support from Hilda Schwartz.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Veterans Affairs
Medical Center (111D), 2002 Holcombe Blvd., Houston, TX 77030. Phone: (713) 794-7801. Fax: (713) 790-1040. E-mail:
asepulv{at}bcm.tmc.edu.
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Journal of Clinical Microbiology, August 1998, p. 2258-2263, Vol. 36, No. 8
0095-1137/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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