Journal of Clinical Microbiology, December 1999, p. 4186-4188, Vol. 37, No. 12
0095-1137/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Identification of Hafnia alvei with the MicroScan
WalkAway System
L. A.
Rodríguez,1,*
J.
Vivas,1
C. S.
Gallardo,1
F.
Acosta,2
L.
Barbeyto,3 and
F.
Real2
Departamento de Biología Funcional y
Ciencias de la Salud, Facultad de Ciencias, Universidad de Vigo,
Campus de Ourense,1 and Laboratorio de
Microbiología, Hospital Cristal
Piñor,3 Ourense, and
Departamento de Patología Animal, Facultad de
Veterinaria, Universidad de Las Palmas de Gran Canaria, Las Palmas
de Gran Canaria,2 Spain
Received 28 January 1999/Returned for modification 5 June
1999/Accepted 21 August 1999
 |
ABSTRACT |
Hafnia alvei is a gram-negative facultatively anaerobic
bacillus that belongs to the family Enterobacteriaceae.
This organism is a causative agent of intestinal disorders and is found
in different environments. H. alvei has received increased
clinical attention as a cause of different infections in humans. This
study was performed to compare the MicroScan WalkAway automated
identification system in conjunction with the new MicroScan Combo
Negative type 1S panels with conventional biochemical methods for
identification of 21 H. alvei strains. The MicroScan
WalkAway system was found capable of correctly identifying 20 of the 21 strains tested.
 |
TEXT |
Hafnia alvei is a
gram-negative facultatively anaerobic bacillus that belongs in the
family Enterobacteriaceae. It is suspected to cause a
variety of intestinal disorders, including gastroenteritis (2, 21,
24, 28, 35). H. alvei has also been isolated from
various mammals (29), fish (10, 26), birds
(11, 20), soil, water (4, 28, 30), and a number
of foods (6, 8, 14, 23, 32). H. alvei possesses
several different virulence mechanisms, which are similar or identical
to those of other gram-negative enteropathogens (3). In
humans, H. alvei is a recognized cause of a number of
illnesses, including pneumonia (13), meningitis (17), abscesses (1), and septicemia
(16).
Recently, automated systems have been developed to identify
gram-negative bacteria (9, 15, 18, 19, 22, 27, 33), but the
reports about the evaluation of these systems did not include a large
number of H. alvei strains. The MicroScan WalkAway (Dade
MicroScan, Inc., Sacramento, Calif.) is an automated, commercially available system for rapid identification and susceptibility testing of
gram-negative bacilli and has received favorable reports relative to
the identification of these bacteria (5, 11, 15, 22, 25).
MicroScan has recently marketed MicroScan Combo Negative type 1S
panels. The panels are designed to identify to the species level
aerobic or anaerobic facultative gram-negative bacilli. The system uses
fluorogenic substrates and a pH indicator to detect bacterial enzymatic
activity. The purpose of this study was to evaluate the ability of the
MicroScan WalkAway system in conjunction with the new Combo Negative
type 1S panels to identify H. alvei strains.
Bacterial strains.
Twenty-one Hafnia alvei strains
were selected for testing (Table 1). The
strains were identified with the MicroScan WalkAway system and were
tested in parallel by standard reference procedures (31).
The strains were routinely cultured on Trypticase soy agar (TSA;
Cultimed) at 37°C for 24 h and stored on TSA slants at 4°C
under mineral oil and frozen at
70°C with 15% glycerol.
MicroScan panels.
Conventional MicroScan Negative
Combo type 1S panels were inoculated with the strains by the turbidity
standard technique. The panels were incubated for 24 h at 35°C
within the MicroScan WalkAway system. All procedures were performed
according to the manufacturer's directions (7).
Comparison of biochemical tests.
The following biochemical
tests were performed: D-glucose, sucrose,
D-sorbitol, raffinose, L-rhamnose,
L-arabinose, myoinositol, D-adonitol, and
melibiose; urease; hydrogen sulfide (H2S)
production; indole production; decarboxylation of lysine and ornithine;
arginine dihydrolase; tryptophan deaminase (TDA); esculin hydrolysis;
Voges-Proskauer (VP); utilization of citrate;
o-nitrophenyl-
-D-galactopyranoside (ONPG);
and OF-glucose.
Results from comparison of different assay systems in testing important
biochemical characteristics for the identification of H. alvei strains are listed in Table 2.
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TABLE 2.
Comparison between MicroScan WalkAway system and
conventional laboratory tests to evaluate important biochemical
characteristics for identification of H. alvei strains
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The MicroScan identification patterns for the 20 strains correctly
identified as We thank J. Michael Janda for critical review of the manuscript.
The assistance of the staff of the Clinical Microbiology Laboratory at
the Hospital Cristal Piñor Ourense is greatly appreciated. We
thank Cultimed-Spain for providing culture media.
L. A. Rodríguez is the recipient of a University of Vigo grant.
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