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Journal of Clinical Microbiology, May 2001, p. 2017-2021, Vol. 39, No. 5
Elizabeth Macarthur Agricultural Institute, New South Wales
Agriculture, Camden, New South Wales 2570,1
Orange Regional Veterinary Laboratory, Orange, New South
Wales 2800,2 Wollongbar Regional
Veterinary Laboratory, Wollongbar, New South Wales
2477,3 NSW Agriculture Beef Industry
Centre, UNE, Armidale, New South Wales
2351,4 and Microbiological Diagnostic
Unit, Department of Microbiology and Immunology, University of
Melbourne, Parkville, Victoria 3052,5 Australia
Received 21 September 2000/Returned for modification 9 January
2001/Accepted 8 March 2001
A group of 1,623 ovine fecal samples recovered from 65 geographically distinct mutton sheep and prime lamb properties across New South Wales, Australia, were screened for the presence of Shiga
toxin-producing Escherichia coli (STEC) virulence factors (stx1, stx2,
eaeA, and ehxA). A subset was cultured for STEC
isolates containing associated virulence factors (eaeA
and/or ehxA), which were isolated from 17 of 20 (85%) and
19 of 20 (95%) tested prime lamb and mutton sheep properties,
respectively. STEC isolates containing stx1,
stx2, and ehxA were most commonly
isolated (19 of 40 flocks; 47.5%), and this profile was observed for
10 different serotypes. Among 90 STEC isolates studied, the most common
serotypes were O91:H Although isolates belonging to
serogroup O157 are regarded as the most clinically significant Shiga
toxin-producing Escherichia coli (STEC) strains, the number
of non-O157 serotypes recovered from episodes of hemorrhagic colitis
and hemolytic- uremic syndrome (HUS) continues to increase. Currently
over 160 serotypes of E. coli have been isolated from human
sources (5, 6, 13, 14, 25). Ruminants, in particular
(6, 7, 16, 24), but also other domestic animals, including
pigs, poultry, cats, and dogs (1, 6, 8), are natural
reservoirs of STEC. Although more than 200 different STEC serotypes
have been isolated from cattle (reference 13 and
references therein), few studies have extensively examined the presence
of STEC in sheep. Existing studies have been performed on comparatively
small numbers of sheep or have focused intensively on a single flock or
only examined the presence of O157 serotypes (3, 12, 16,
17). Kudva et al. (17) investigated the presence of
E. coli O157:H7 in a single flock over a 16-month period and
described the presence of non-O157 STEC isolates of serotypes O128:NM,
O5:NM, O6:H49, O88:NM, and O91:NM, with various combinations of the
virulence-associated genes stx1,
stx2, and eaeA. In Australia, one of
the largest sheep-producing countries in the world, recent studies
focusing primarily on the southeastern parts of Queensland have
suggested that the prevalence of stx in fecal cultures
ranges from 69 to 88% (12, 22).
In this study, we investigated the presence of STEC in fecal enrichment
broths derived from 65 geographically diverse flocks of slaughter-age
sheep (mutton sheep and prime lambs) in New South Wales, Australia,
using a multiplex PCR which detects stx1,
stx2, eaeA, and ehxA
(11) and vancomycin-cefixime-cefsulodin blood agar (BVCCA)
(18). Mutton sheep and prime lambs represent two different
genetic lines of meat-producing animal and comprise sheep of different
slaughter ages and production systems, parameters which have been
reported to influence STEC colonization in ruminant species
(26). Our aim was to isolate STEC strains that contained at least one other virulence factor (eaeA and/or
ehxA). These STEC isolates were serotyped and examined for
the ability to express Shiga toxins using Vero cell cultures.
Commercial properties from 29 prime lamb and 36 mutton sheep flocks
were selected. Feces were collected from healthy animals due for
slaughter within a month of collection, or where this was not possible,
the animals selected represented slaughter-age animals. Grazing animals
were fresh off the pasture and were sampled within 4 h of yarding.
The mutton sheep were predominantly Merino, being culled for age, with
ages ranging from 1 to 8 years (average, 5 years). The prime lambs were
predominantly crossbred meat breeds or crossbred meat breed × Merino, with ages ranging from 4 to 12 months. Typically, feces from 25 sheep per flock were collected by rectal palpation and placed into
sterile 50-ml plastic containers and stored at 4°C during transit
from the property to one of three New South Wales Agriculture
Veterinary Laboratories. Multiplex PCR methodologies were standardized
among the three laboratories. Fecal broth cultures were prepared by
inoculating 50 mg of feces into 10 ml of modified EC broth and
incubated at 37°C for 18 to 20 h as described previously
(11). For the preparation of DNA for PCR, a 15-µl
aliquot of the overnight fecal culture or a single colony of E. coli was diluted in 1 ml of sterile water in a microcentrifuge tube, and bacteria were pelleted by centrifugation at 11,000 rpm for 1 min in a Biofuge pico (Heraeus, Hanau, Germany). DNA was extracted for PCR analyses using Instagene matrix as recommended by the
manufacturer (Bio-Rad, Richmond, Calif.) and 2 µl was used for PCR.
Fecal enrichment broths from 20 mutton sheep and 20 prime lamb flocks
which were positive in a multiplex PCR for Shiga toxin(s) and
ehxA (with or without eaeA) (11)
were plated (100 µl) onto BVCCA (25) at a dilution which
would yield approximately 100 to 150 colonies per plate (10-mm
diameter). The basis for selecting each of the 20 prime lamb and 20 mutton sheep flocks for the isolation of STEC was viability upon
plating on BVCCA. Long transportation times and inappropriate storage
conditions rendered the fecal enrichment broths from 6 of 26 prime lamb
and 14 of 34 mutton sheep properties nonviable. Up to 10 colonies per
fecal sample showing a narrow zone of hemolysis were subcultured, and
DNA from a single colony was used in a second multiplex PCR
(20) to determine the stx1,
stx2, eaeA, and ehxA
profile. This PCR targeted different but conserved regions of each gene
compared to the multiplex PCR used to screen fecal enrichment broths
(11). Fecal samples which showed a stx and
eaeA profile but were negative for ehxA were diluted and plated onto MacConkey's agar. Ten colonies were chosen at
random for multiplex PCR. Amplified DNA fragments were resolved by gel
electrophoresis using 2% (wt/vol) agarose. Gels were stained with 0.5 µg of ethidium bromide/ml, visualized with UV illumination, and
imaged using a GelDoc 1000 image analysis station (Bio-Rad). Colonies
shown to possess the required STEC profile were confirmed as being
E. coli based on routine biochemical tests. For serotyping analyses, STEC isolates were selected based on differences in virulence
gene profiles and geographic location, with less emphasis on isolates
recovered from the same animal with the same virulence factor profile.
This ensured that STEC isolates containing all combinations of
virulence genes were serotyped. These STEC isolates were serotyped
using O antisera, from O1 to O173, and H antisera, from H1 to H56, as
previously described (3, 4, 10). The strains were also
tested on sorbitol MacConkey agar and washed sheep blood agar (WSBA)
(2) to test for the ability to ferment sorbitol and to
express enterohemolysin. STEC isolates were tested for the ability to
produce Shiga toxin(s) using the Vero cell assay based on the method of
Konowalchuk et al. (15).
Ninety percent (26 of 29 flocks) of the prime lamb and 92% (33 of 36 flocks) of the mutton sheep properties had at least one fecal multiplex
PCR profile showing stx plus eaeA and/or
ehxA. From 25 fecal samples tested for each mutton sheep and
prime lamb flock the number of such STEC-positive broths ranged from 0 to 17 of 25 and 0 to 20 of 25, respectively (Tables
1 and 2).
Multiplex PCR of fecal enrichment broths derived from 36 mutton sheep
flocks most commonly detected stx1 (651 of 904 [72%]), followed by ehxA (346 of 904 [38.3%]) and
eaeA (94 of 904 [10.4%]); we observed only a few sheep
excreting E. coli with stx2 (37 of
904 [4.1%]). Fecal broths from mutton sheep containing populations
of STEC with different combinations of virulence factors most commonly contained stx1 and ehxA (219 of 904 [24.2%]). Other combinations were observed with much lower frequency
(<4%) (Table 1). Similarly, among 29 prime lamb flocks,
stx1 (421 of 719 [58.6%]) was the most common
virulence factor, followed by ehxA (235 of 719 [32.7%]). eaeA and stx2 were observed for 117 of 719 (16.3%) and 28 of 719 (3.9%) fecal enrichment broths,
respectively. Fecal broths containing populations of E. coli
with mixed combinations of virulence factors showed that the three most
common profiles were stx1 and ehxA (115 of 719 [16%]), stx1, ehxA,
and eaeA (49 of 719 [6.8%]), and stx1 and eaeA (37 of 719 [5.1%])
(Table 2).
0095-1137/01/$04.00+0 DOI: 10.1128/JCM.39.5.2017-2021.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Virulence Properties and Serotypes of Shiga
Toxin-Producing Escherichia coli from Healthy Australian
Slaughter-Age Sheep
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ABSTRACT
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Abstract
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References
(22 isolates [24.4%]),
O5:H
(16 isolates [17.8%]), O128:H2 (11 isolates
[12.2%]), O123:H
(8 isolates [8.9%]), and O85:H49
(5 isolates [5.6%]). Two isolates (2.2%) were typed as
O157:H
. A total of 78 of 90 STEC isolates (86.7%)
expressed Shiga toxin in Vero cell culture and 75 of 84 ehxA-positive isolates (89.3%) expressed enterohemolysin
on washed sheep blood agar. eaeA was observed in 11 of 90 (12.2%) ovine STEC isolates, including serotypes O5:H
,
O84:H
, O85:H49, O123:H
O136:H40, and
O157:H
. Although only 2 of 90 isolates were typed as
O157:H
, the predominant serotypes recovered during this
study have been recovered from human patients with clinical disease,
albeit rarely.
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TEXT
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Abstract
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References
TABLE 1.
Presence of virulence factors in 904 mutton sheep
fecal samples from 36 flocksa
TABLE 2.
Presence of virulence factors in 719 prime lamb fecal
samples from 29 flocksa
STEC isolates containing associated virulence factors were isolated
from 85% (17 of 20 flocks) of prime lamb and 95% (19 of 20 flocks) of
mutton sheep fecal samples. Table 3
provides a summary of virulence factor combinations observed in
multiplex PCR analyses of STEC isolates. STEC isolates with different
combinations of virulence factors were observed within and between
flocks. The most prevalent combinations of factors in mutton sheep were stx1 and ehxA (8 of 20 properties)
and stx1, stx2, and
ehxA (7 of 20 properties). For prime lambs the most
prevalent factors were stx1,
stx2, and ehxA (12 of 20 properties)
and stx1 and ehxA (4 of 20 properties). Fecal broths containing stx2 were
not commonly observed, which was later shown to be a limitation of this
multiplex PCR (see below).
|
Ninety STEC isolates with different combinations of associated
virulence factors and from geographically unrelated farms were serotyped. Thirteen different O types and eight different H types were
found, and 6 of 90 (6.7%) isolates could not be O typed (Table 3). All
of these had the same H4 antigen. The most common serotypes encountered
were O91:H
(22 isolates [24.4%]), O5:H
(16 isolates [17.8%]), O128:H2 (11 isolates [12.2%]),
O123:H
(8 isolates [8.9%]), and O85:H49 (5 isolates
[5.6%]). Two isolates (2.2%) were typed as O157:H
. It
was not uncommon to find more than one STEC isolate with a different
serotype within a single flock, and some flocks contained as many as
five serotypes (data not shown). Eleven of the 90 (12.2%) STEC
isolates contained eaeA and five of these (serotypes
O123:H
[2 isolates], O157:H
,
O84:H
, and O85:H26) also contained stx and
ehxA.
STEC isolates with associated virulence factors were recovered from 85 to 95% of ovine properties, and the majority (84 of 90 [93.3%]) of
the isolates contained ehxA. Of the 84 ehxA-positive STEC isolates 75 (89.3%) were found to
express enterohemolysin on WSBA. Of interest was the observation that
20 (22.2%) of the 90 isolates did not ferment sorbitol. This inability
to ferment sorbitol was restricted to certain serotypes, with all six
O75 strains (whether H
or H8) being sorbitol negative on
sorbitol MacConkey agar. Ten of 22 O91:H
strains, 1 of 8 O123:H
strains, both O157:H
strains, and 1 of 6 Ont:H4 strains was sorbitol negative. Vero culture assays
confirmed that the majority (78 of 90 [86.7%]) of STEC isolates were
capable of expressing Shiga toxin(s). Toxin titers ranged from
10
1 to 10
7.
The majority of STEC isolates associated with human disease typically
contain at least one of the virulence factors intimin or
enterohemolysin, but occasionally disease has been associated with STEC
strains which lack both of these virulence factors (1, 9, 13, 14,
19, 21). Our approach was to isolate STEC from healthy,
slaughter-age sheep (65 flocks) grazing throughout the eastern half of
New South Wales and to determine the serotypes. The serotype remains
the most consistent factor in identifying STEC isolates likely to be
associated with human disease (13). Among the 90 complex
STEC isolates recovered in our study, 13 different O types, some with
multiple H types, were observed. Serotypes O128:H2,
O123:H
, O157:H
, O5:H
, and
O91:H
were the most predominant (65.5%) serotypes
isolated in our study, and with the exception of O123:H
,
these serotypes have been recovered from (or were strongly implicated in) patients with serious diseases (e.g., HUS and hemorrhagic colitis).
Beutin et al. (6) readily recovered serotypes
O5:H
, O91:H
, O128:H2, OX3:H8, and O123:H10
from sheep (and occasionally goats, but not cattle), and serotypes
O119:H25, O146:H8, O171:H12, and O136:H20 were also isolated, but with
less frequency. Beutin et al. (7) showed that STEC
serotypes O125:H
/H26/H14, O128:H2, and O146:H21 were
primarily recovered from sheep, but not cattle, in longitudinal studies
of these two animal species, and no eaeA sequences were
observed among the 67 ovine isolates studied.
A review of the world literature, recording well over 1,000 reports of
isolations of non-O157 STEC strains
(http://www.microbionet.com.au), shows that the ovine serotypes
reported in our study (Table 3) have been commonly reported from sheep
and sheep meat in other parts of the world. It is further noteworthy
that parallel studies we carried out on cattle feces rarely isolated
serotypes O5:H
, O91:H
,
O123:H
, and O128:H2 (M. A. Hornitzky et al.,
unpublished results), suggesting that particular STEC serotypes
preferably inhabit different ruminant species. Although several studies
reported bovine STEC isolates with serotype O5:H
(13, 14, 24), this serotype has not been observed in
Australian cattle. We are currently characterizing fecal E. coli isolated from cattle and sheep simultaneously grazing the
same pastures in an effort to determine if these serotypes can colonize
and establish infection in both species.
In a study involving 101 healthy Australian sheep, Bettelheim et al.
(3) described the presence of STEC serotypes O163:H19, O5:H
, and O91:H
, which were previously
reported to be associated with human disease, including HUS. In a study
of sheep and lambs from 14 farms primarily located in southern
Queensland, 117 STEC isolates (45% of 144 sheep feces samples) were
recovered (12). Most isolates (64%) contained both
stx1 and stx2 and 26%
contained ehxA. Only 2.6% contained eaeA and
these isolates belonged to the serotype O157:H
; the
serotype of the majority of the non-O157 STEC isolates was not
reported. Further, in a study by Fegan and Desmarchelier
(12), fecal enrichment broths were tested for the presence
of stx by PCR but were not screened for eaeA and
ehxA. In our study, we detected eaeA in a total
of 10.4 and 16.3% of mutton sheep and prime lamb fecal enrichment
broths by multiplex PCR. STEC isolates containing eaeA and
belonging to serotypes O123:H
, O136:H40,
O157:H
, O5:H
, O84:H
, and
O85:H49 were identified and represented 12.2% (11 of 90) of the 90 isolates serotyped. While it is plausible to speculate that
screening methodologies may bias for the isolation of different populations of STEC, other factors such as seasonal variation, animal
age, diet, and genetic background are likely to also affect the
recovery rates of serologically diverse STEC and should be considered
when comparing results from different studies.
Previous studies (9, 13) suggest that eaeA may
be the single most important accessory factor correlated with severe
disease. However, it should be noted that in a recent case of HUS
associated with a strain of STEC serotype
O5:H
(23), this strain lacked eaeA
and was shown to give virtually identical pulsed-field gel
electrophoresis patterns as ovine isolates of the same serotype which
were epidemiologically unrelated to the case. Many cases of HUS still
go undiagnosed because laboratories only use methods which will isolate
strains of the O157:H7/H
clone and thus may miss such
STEC serotypes. While methods such as colony hybridization in
association with hydrophobic grid membrane filtration may improve the
recovery rates of less prevalent populations of potentially virulent
E. coli (e.g., STEC isolates containing eaeA),
these approaches are labor intensive, time-consuming, and logistically
may not be easily accommodated in future studies. Alternative
methodologies yet to be developed are required to facilitate the rapid
isolation of eaeA-containing E. coli.
stx2-positive STEC isolates (34 of 90 [37.8%]) were readily recovered in our study. These data were not
anticipated from the results of fecal enrichment broth multiplex PCR
and suggested that the PCR failed to amplify some
stx2 subtypes that appeared to predominate in
sheep. Previously we reported that our fecal enrichment broth multiplex
PCR amplified stx2 from O111:H8, O157:H7, O113:H21, and O111:H
serotypes (11).
stx2 subtyping studies recently undertaken in
our laboratory confirmed that the fecal multiplex PCR amplified stx2 from most variants but was unable to
amplify the majority of stx2 variants present in
the predominant serotypes isolated from sheep in this study
(20a). These observations also explain our inability to
detect some STEC isolates containing stx2 in a
previous preliminary investigation (11). The use of a
second multiplex PCR (20) to confirm virulence factor
profiles provides an additional cross-check and is recommended for
laboratories using multiplex PCR to recover STEC during fecal
screening, particularly from atypical sources.
| |
ACKNOWLEDGMENTS |
|---|
This work was supported by funds from Meat Livestock Australia Pty. Ltd.
We acknowledge the valuable assistance given by the property owners and the District Veterinarians with the Rural Lands Protection Boards of NSW and the excellent technical assistance of Lisa Smith, Kim Brett, Wendy Forbes, and Alex Kuzevski.
| |
FOOTNOTES |
|---|
* Corresponding author. Mailing address: Elizabeth Macarthur Agricultural Institute, New South Wales Agriculture, Private Mail Bag 8, Camden, New South Wales 2570, Australia. Phone: 0061-246-406426. Fax: 0061-246-406384. E-mail: steve.djordjevic{at}agric.nsw.gov.au.
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