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Journal of Clinical Microbiology, January 2002, p. 227-232, Vol. 40, No. 1
0095-1137/02/$04.00+0 DOI: 10.1128/JCM.40.1.227-232.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.
Torkel Wadström,2 Marika Mikelsaar,4 Paul W. OToole,5 John Telford,6 Lars Engstrand,7 Shigeru Kamiya,8 Andreas F. Mentis,9 and Anthony P. Moran1*
Department of Microbiology, National University of Ireland, Galway, Ireland,1 Department of Medical Microbiology, Dermatology and Infection, University of Lund, Lund,2 Epidemiology Unit of Digestive Diseases, Laboratory of Bacteriology, University of Victor Segalen Bordeaux 2, Bordeaux, France,3 Department of Medical Microbiology, University of Tartu, Tartu, Estonia,4 Institute of Molecular BioSciences, Massey University, Palmerston North, New Zealand,5 Department of Molecular Biology, Chiron Vaccines, Immunobiological Research Institute, Siena, Italy,6 Swedish Institute for Infectious Disease Control, Solna, Sweden,7 Department of Infectious Diseases, Kyorin University School of Medicine, Tokyo, Japan,8 Laboratory of Bacteriology, Hellenic Pasteur Institute, Athens, Greece9
Received 31 May 2001/ Returned for modification 15 August 2001/ Accepted 15 October 2001
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Numerous typing systems have been used to differentiate and group strains of H. pylori. The majority of these procedures have involved genotypic typing methods, which have noted differences between strains of H. pylori isolated from distinct host populations (4, 14, 18, 25, 31). The results of these studies strongly suggest that host-adapted strains exist. In addition, genotypic characteristics such as the presence of the cag pathogenicity island and the presence of vacA type s1a and expression of the cytotoxin-associated gene A product (CagA) or vacuolating toxin (VacA) have been shown to be markers for specific pathologies in certain populations (3, 24, 29, 32). However, such associations have not been found for all populations (12, 17).
A number of phenotypic typing systems for H. pylori, including serotyping, are based upon variation in the O side chain of lipopolysaccharide (LPS) of the bacterium, especially the expression of Lewis (Le) blood group determinants (19, 26). Several serological studies have suggested that Le antigens may act as markers for strains associated with specific pathologies, in particular, ulcer disease (8, 17, 32; N. Broutet, XIIIth Int. Workshop Gastroduodenal Pathology and Helicobacter pylori, Gut 47[Suppl. I]:A27A28, 2000). Previously, a novel phenotypic typing system based on lectin typing which can be successfully applied to H. pylori was developed (10). This system has advantages over serotyping, particularly that with anti-Le monoclonal antibodies. First, since antibodies for a conserved set of structures are used, such serotyping may exhibit a low level of discriminatory ability; second, a large number (15%) of untypeable strains occur (26); third, technical expertise is required for the performance of the tests (19, 26); and fourth, inconsistencies between test systems that use anti-Le antibodies in different formats have been demonstrated (1, 11). Moreover, the lectin typing system does not require the raising of antibodies in animals, as is required for serotyping, and is ethically sound, less time-consuming, and economically advantageous (10). Lectins have been proposed for use as diagnostic and typing tools in a number of studies for other bacteria (5, 13, 23, 34). The present system was developed to detect variations in carbohydrate expression by H. pylori LPS. Moreover, the use of lectin-blotting analyses in a previous study (10) established that lectins in the typing system bind predominantly with carbohydrates in the accessible O-side-chain region of LPS but reactions with carbohydrates in the LPS core were not excluded. The system has proved reproducible, sensitive, and easy to use when applied to a group of strains isolated from a geographically distinct population in Ireland (10). The present study reports on the application of this typing system to a large number of isolates from different geographical locations worldwide. The aim of our study was to examine whether the host population or associated gastroduodenal pathology was reflected in phenotypic differences between strains of H. pylori as detected by the lectin typing system.
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Bacteria and culture conditions. The bacteria were routinely grown on 5% blood agar under microaerobic conditions with 10% CO2 and 5% O2, and the purity of the cultures was established by the parent laboratory by using previously defined criteria (16). The bacteria were subsequently transported as frozen pellets of biomass which had been washed once by suspension in 0.1 M phosphate-buffered saline (PBS; pH 7.2) with subsequent centrifugation at 3,000 x g for 10 min. In addition to pellets of biomass, some isolates were received as frozen stock cultures in Trypticase soy broth with 10% (vol/vol) glycerol and were subsequently cultured as described above, and biomass was obtained for comparative typing with transported pellets.
Treatment of bacterial samples prior to lectin typing. Bacterial cells were subjected to proteolytic degradation before use in the lectin typing assay described previously (10). Briefly, stored samples were washed once in PBS and were then resuspended in 5 ml of PBS adjusted to pH 4 for 30 min to induce autolysis of the cells and protein release. Subsequently, the cells were washed twice in PBS. The resultant pellet was resuspended in 5 ml of PBS containing 0.1 mg of proteinase K (Sigma Chemical Co., St. Louis, Mo.) per ml and incubated at 60°C for 1 h. After incubation, the sample was heated at 100°C for 5 min to denature the enzyme and centrifuged at 4,500 x g for 15 min to collect the cell debris. The resultant pellet was resuspended in PBS to an A550 of 0.9 prior to use in the lectin typing assay.
Lectin typing. The freeze-dried native lectins from the following organisms were purchased from Sigma Chemical Co.: Erythrinia cristigali (lectin ECA), Lotus tetragonolobus (lectin LotusA), Triticum vulgaris (lectin WGA), and Ulex europaeus (lectin UEA-I). The nominal sugar specificities of these lectins are as follows: ECA, galactose; LotusA, fucose; WGA, N-acetylglucosamine; and UEA-I, fucose. The native lectins were each dissolved in PBS containing 0.02% CaCl2 and 0.02% MgCl2 at a concentration of 0.5 mg/ml (10). Bacterial samples (40 µl) were mixed with 10 µl of lectin solution (0.5 mg/ml) in U-shaped microtiter wells (Bibby Sterilin Ltd., Stone, United Kingdom) for 5 s or, alternatively, were mixed with 10 µl of PBS as a negative control and allowed to settle overnight, undisturbed, at 20°C. Results were read by visual inspection, whereby the formation of a carpet of aggregated cells on the bottoms of the wells indicated a positive reaction, whereas the gathering of cellular material into a dot on the bottoms of the wells indicated a negative result. Negative results were confirmed by tilting the wells at an angle greater than 45o and observing the movement of cellular material along the bottom of the well. As a positive control for lectin binding, individual lectins were shown to agglutinate a 0.75% (vol/vol) suspension of human type O erythrocytes after incubation at 20°C for 2 h in U-shaped microtiter wells.
SDS-PAGE analysis of LPS. Selected samples of bacterial biomass prepared for lectin typing were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with the discontinuous buffer system described previously (15). Electrophoresis was conducted with a loading gel of 5% acrylamide, a running gel of 15% acrylamide containing 3.2 M urea, and a constant current of 35 mA. Following electrophoresis, the gels were fixed and LPS was detected by silver staining (30).
Statistical analysis. The two-tailed Fisher exact test was used to compare the distributions of the lectin reaction patterns between characteristics. A P value of <0.05 was considered significant.
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Lectin reaction patterns. By using a panel of four lectins, a total of 16 distinct lectin reaction patterns are possible, and these were given arbitrary designations (Table 1) similar to those used in a previous study (10). Examples of all 16 possible reaction patterns were observed. The most common lectin reaction pattern detected was MH1, but other common patterns were MH5, MH10, MH13, and MH16 (Table 2). Isolates with pattern MH1 reacted with all the lectins in the panel, isolates with patterns MH5 and MH10 reacted with three of the four lectins, and isolates with pattern MH13 reacted with two of the four lectins, whereas isolates with pattern MH16 did not react with any of these lectins (Table 1). When excess biomass was available, representative strains with each of the lectin reaction patterns, including MH16, were analyzed by SDS-PAGE and were found to express high-molecular-weight LPS bearing an O side chain (data not shown).
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TABLE 1. Typing schemea for H. pylori based on reactions with four lectins
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TABLE 2. Lectin reaction patterns of 309 H. pylori isolates from Pacific and European populations
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The occurrence of the 16 possible lectin reaction patterns in the different regions is shown in Table 2. Isolates from the Pacific region and Eastern Europe had a notably smaller variety of reaction patterns than those from Central, Southern, or Northern Europe. In particular, pattern MH1 was the most common pattern among Pacific region isolates, but it was also the most common among isolates from Central, Southern, and Eastern Europe. In contrast to the other regions, pattern MH10 occurred as frequently as pattern MH1 among Northern European isolates. Pattern MH16, isolates of which are nonreactive with any lectins in the panel, also was common among Northern European isolates, but none of the Eastern European isolates had pattern MH16. Pattern MH9 was specific for the Eastern European isolates and occurred only in isolates from Poland and Bulgaria. Examination of the distribution of the lectin reaction patterns among the individual countries of the Northern European region demonstrated that whereas pattern MH10 was the most common among Swedish isolates, pattern MH5 was the most common among Estonian isolates and pattern MH16 was present only in Swedish isolates. In contrast, the Finnish isolates examined had a distribution of reaction patterns similar to those of isolates from other European countries, with pattern MH1 being the most common pattern.
Lectin reaction pattern and associated pathology. The majority of the European isolates (n = 267) were from patients with either chronic gastritis or ACG ± IM alone. Quantitative histological data for isolates from 90 of these patients were available, and these were subjected to further analysis. Data were provided for both the antral and the fundic regions of the patients stomachs and included parameters such as degree of inflammation, occurrence of ACG ± IM, surface epithelial damage, H. pylori colonization density, and production of lymphoid follicles. Further quantitative histological information was available for the duodenal region, including parameters similar to those described above: villous atrophy, chronic inflammation, acute inflammation, occurrence of antral IM, H. pylori colonization density, and lymphoid follicle production.
No lectin reaction pattern statistically correlated with any of the histological findings listed above for the antral or fundic regions or the duodenal regions of H. pylori-infected patients. Analysis of European strains was limited to comparisons between the distributions of the lectin reaction patterns of isolates from chronic gastritis patients and patients with ACG ± IM (Table 3). Although only five isolates were typed as MH4, a relationship was observed between isolates with lectin reaction pattern MH4 and ACG ± IM, in which isolates with lectin reaction pattern MH4 were isolated from patients with ACG ± IM, whereas isolates with this pattern were not isolated from patients with chronic gastritis (P = 0.0006) (Table 3). In addition, a relatively large proportion (92%) of isolates with pattern MH5 were associated with chronic gastritis, but this was not statistically significant (P = 0.28) compared with the other lectin reaction patterns detected in association with chronic gastritis and ACG ± IM.
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TABLE 3. Lectin reaction patterns of 90 H. pylori isolates from the European population and the hosts associated pathology
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TABLE 4. Lectin reaction patterns of 76 H. pylori isolates from the Swedish population and the hosts associated pathology
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The results of the present study indicate that considerable microdiversity exists in carbohydrate expression in the O side chain and LPS of H. pylori. In previous studies with antibodies, Mills at al. (19) developed a serotyping system using passive hemagglutination but could differentiate only six serotypes. Also, the extraction procedure used to produce the antigenic material and the technique used to titrate the antisera were time-consuming and labor-intensive, and the investigators concluded that they were unsuitable for use in the clinical laboratory. Nevertheless, in related immunoblotting studies, Mills et al. (19) demonstrated variations in the reactions of LPSs, particularly the O side chains, from isolates of various serotypes with their typing antisera. Furthermore, Simoons-Smit et al. (26) used four anti-Lex and anti-Ley monoclonal antibodies with different fine specificities in an enzyme-linked immunosorbent assay to differentiate strains into 12 different serotypes. However, a large proportion of isolates (15%) remained untypeable with anti-Le antibodies. In contrast to monoclonal antibodies that have been used to detect Le antigens (8, 11, 26, 32), lectins do not require complete epitopes for binding and may therefore detect more subtle differences in carbohydrate structure (5, 34). Previously, we have suggested that the Anguilla anguilla lectin, which has a specificity for fucose monosaccharide, may be used to subtype certain lectin reaction patterns (10). However, in the present study the ubiquitous reactivity of this lectin with all isolates examined (data not shown) meant that it was of little use for differentiation of strains. By the use of four lectins, all 16 possible lectin reaction patterns were observed in the course of the study, illustrating the presence of greater variation in carbohydrate expression by strains than that detectable with anti-Le monoclonal antibodies (8, 11, 26, 32).
The most common lectin reaction patterns observed were MH1, MH5, MH10, and MH13. All of these patterns exhibit reaction with at least LotusA and WGA, which have specificities for fucose and N-acetylglucosamine, respectively. However, the ability to differentiate between these isolates by the use of other lectins confirms the high degree of microdiversity in carbohydrate expression occurring in the LPS of H. pylori.
Also, the lectin reaction patterns of H. pylori isolates were analyzed in the context of their geographical region of isolation, and strain diversity was reflected in a number of region-specific variations in H. pylori lectin reaction patterns. No two regions or countries had the same frequency of distribution of patterns. Nevertheless, a region-specific reaction pattern was observed for isolates from Eastern Europe; pattern MH9 was observed only in isolates from Bulgaria and Poland. When data for the patients infected with these three isolates were more closely scrutinized, it was apparent that apart from their geographical origin, all three patients presented with common pathologies and blood groups (acute gastritis, blood group A, and Rh factor positive). Although the number of isolates involved was small, it indicates the potential for use of lectin typing for the identification of geography-specific reaction patterns and may be indicative of the adaptation of strains to the host (4, 33). Greater variations in reaction patterns were associated with Northern, Central, and Southern European isolates. These greater variations in phenotypes may reflect the greater heterogeneity of these host populations. Conversely, isolates from populations with similar ethnic backgrounds, such as populations from China and Japan, had similar, but not identical, frequencies of lectin reaction patterns. Campbell et al. (4) showed that H. pylori strains isolated from the Polynesian and European descendant populations of New Zealand were genetically distinct. The MH1 pattern was the most common reaction pattern among isolates from the Pacific region, including Polynesian isolates, examined in the present study, as was the case for isolates from certain European populations; in contrast, the isolates from the Pacific region had relatively few lectin reaction patterns. These phenotypic variations of H. pylori which coincide with differences in human populations would argue for the presence of host-adapted strains (6). The presence of regional differences between H. pylori isolates observed in the present study is in agreement with the findings of a number of studies that have demonstrated genotypic differences between Asian and European isolates of H. pylori (12, 18, 31, 36). Moreover, Monteiro et al. (20) have shown in structural studies of LPS that although Le antigens are commonly expressed by strains from both the European and the Asian populations, there is a preponderance of Lea and Leb over Lex and Ley isoforms among Asian isolates. This agrees with data from the present study, which show a predominance of lectin reaction pattern MH1 among isolates from the Pacific region (Asia and Oceania), indicating the common occurrence of Le-related carbohydrate structures in this geographical region. Furthermore, similar to LPS structural studies, serological analyses with anti-Le antibodies have shown geographical differences in the expression of Le antigens by H. pylori strains, in particular between Asian and European isolates in the expression of Lea and Leb antigens (1, 8, 17, 26, 35, 36), although some isolates remain untypeable with anti-Le antibodies (8, 11, 26, 32). Importantly, the present lectin typing system has detected greater diversity among isolates than has been detectable with anti-Le antibodies (26) and has highlighted geographical differences in carbohydrate expression by H. pylori isolates due to its capacity for broader recognition of variations in carbohydrate structures (10).
In the present study, detailed histopathological data were available only for isolates from European (Eurohepygast Study Group) patients suffering from chronic gastritis and ACG ± IM. For this population of isolates we demonstrated that lectin reaction pattern MH4 was associated with ACG ± IM, whereas it was not associated with chronic gastritis alone. Although this relationship was significant (P = 0.0006) and pattern MH4 occurred only in isolates associated with ACG ± IM, only five isolates were typed as MH4. Therefore, to fully establish the association, a larger number of strains would need to be examined. On the other hand, analysis of isolates from a Swedish population with a wide spectrum of associated diseases demonstrated an association of isolates with reaction patterns MH1 and MH10 with ulcer disease (P = 0.047 and P = 0.002, respectively), whereas it demonstrated an association of isolates with patterns MH13 and MH16 with nonulcerogenic disease (P = 0.002 and P = 0.0002, respectively). Moreover, isolates from patients suffering from gastric adenocarcinoma were all typed as MH16, although, again, the number so typed was small (i.e., four isolates). Nevertheless, it should be considered that the occurrence of gastric adenocarcinoma in the Swedish population is low and the small number of isolates in the present study reflects the low rate of occurrence of this pathology in that population. Isolates with the latter lectin reaction pattern are unreactive with any of the lectins in the panel, and this result may be indicative of the presence of atypical LPS structures. Biomass was not available from these strains for SDS-PAGE analysis, and they are therefore the focus of further investigations.
Nonetheless, if it is accepted that the associations described above do not reflect sampling bias, the data suggest that carbohydrate expression may influence the clinical outcome of an infection with H. pylori. Furthermore, this result is in agreement with data from other investigations (8, 17, 32) which have all associated Le antigen expression with an aggressive pathology, including ulceration. In addition, a Japanese study has shown that the expression of LPS by H. pylori with a low level of antigenicity may be associated with the development of gastric cancer (35) and that strains unreactive with anti-Le antibodies exist in this population (1). Similarly, this low level of antigenicity may be manifest in a low level of reactivity with lectins, as evidenced by the association of isolates with pattern MH16 (which do not react with any lectins) with gastric adenocarcinoma and the association of isolates with pattern MH4 (which react only with ECA lectin) with ACG ± IM. This association may be indicative of a link between isolate lectin reaction pattern and disease. In addition, since conditions in the stomach change upon the development of ACG ± IM and other bacteria can proliferate in this environment, the association may instead indicate that H. pylori strains with pattern MH4 could be better adapted to these new conditions.
Collectively, our data show that lectin typing is an effective method for epidemiological studies. It was successfully applied to a large and diverse group of H. pylori isolates at multiple centers, and the study proved its ease of application. Moreover, the system as applied was capable of demonstrating phenotypic differences between populations of H. pylori strains.
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See the Appendix for the members of the Eurohepygast Study Group. ![]()
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