Previous Article | Next Article ![]()
Journal of Clinical Microbiology, January 2003, p. 192-196, Vol. 41, No. 1
0095-1137/03/$08.00+0 DOI: 10.1128/JCM.41.1.192-196.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
Microbial Diseases Laboratory, Division of Communicable Disease Control, California Department of Health Services, Berkeley, California 94704,1 Butte County Health Department Laboratory,2 Enloe Hospital, Chico, California 95926,3 San Joaquin County Public Health Laboratory, Stockton, California 952014
Received 16 July 2002/ Returned for modification 21 August 2002/ Accepted 15 October 2002
|
|
|---|
|
|
|---|
As the reference laboratory for the state of California, the Microbial Diseases Laboratory receives unusual bacteria for identification. Two isolates (99A9205 and 97A4424) that could not be identified by phenotypic testing by conventional algorithms (18) were subsequently identified by 16S rRNA analysis as M. timonae, a species we had not knowingly encountered before. In order to compare these strains with a known isolate of M. timonae, we characterized the type strain (CIP 105350) by the same test protocols. A search of our culture collection turned up two additional isolates (85A2206 and 96A14209) that appeared phenotypically similar to 99A9205 and 97A4424 as well as to the type strain of M. timonae. Herein we present our results, including 16S rRNA sequence analysis, conventional biochemical test results, morphological and flagellar characteristics, and cellular fatty acid (CFA) analysis, from examining our four strains and the type strain. Based on these results, we provide an emended description of this new species.
|
|
|---|
|
View this table: [in a new window] |
TABLE 1. Summary of strains tested
|
Phenotypic tests. Most tests were performed as previously described (18). For motility, wet mounts were made from growth in heart infusion (HI) broth incubated at 25°C. Reduction of nitrite was tested with 0.01% KNO2 in HI broth. Both nitrite and nitrate reduction were tested for a total of 7 days of incubation. Indole production was tested with xylene extraction and Kovács' reagent. Difco oxidation-fermentation (OF) medium (Difco Laboratories, Detroit, Mich.) was used to test for oxidation of carbohydrates. Growth on MacConkey and salmonella-shigella (SS) agar was done with plated media. Growth temperatures were tested with HI broth. N,N-Dimethyl-p-phenylenediamine oxalate reagent was used for the oxidase test as performed on soaked filter paper and by flooding growth on HI agar. Catalase was tested by flooding growth on HI agar with 3% H2O2. Flagella were stained by the method of Ryu (18). Growth in HI broth was observed for pellicle formation, and pigment production was observed on HI agar. Starch hydrolysis was tested with 0.5% soluble starch in HI agar. After 3 days of incubation, the plate was flooded with Gram's iodine and observed for clearing around the growth. As a test for identification, susceptibility to polymyxin B (Becton Dickinson Microbiology Systems, Cockeysville, Md.) was determined by placing a 300-U disk on a blood plate inoculated to give confluent growth and incubating it overnight. Any zone of inhibition was interpreted as indicating a susceptible strain (13). Hydrolysis of arbutin was tested on an agar medium by the method of Frank and von Riesen (3). The extracellular enzymes stapholysin, RNase, DNase, tyrosinase, pectinase, chondroitinase, protease, mucinase, lecithinase, and chitinase were assayed as previously described (6, 10). Oxidation of potassium gluconate and urocanic acid utilization were tested according to the method of Janda et al. (8).
Except for strain 96A14209, test media were incubated for a total of 7 days at 35°C unless otherwise noted. Test media for strain 96A14209 were incubated at 25°C for 7 days with some indicated exceptions. Some test media were incubated at both 25 and 35°C (Table 2). Gelatin, litmus milk, and the OF media were incubated a total of 14 days unless they were positive by 7 days. In all cases the atmosphere was room air.
|
View this table: [in a new window] |
TABLE 2. Conventional biochemical reactions of M. timonae and M. timonae-like bacteria
|
Nucleotide sequence accession number. The GenBank accession numbers for the 16S rRNA sequence of strains 85A2206, 97A4424, 99A9205, and 96A14209 are AY157759, AY157760, AY157761, and AY157762, respectively.
|
|
|---|
All five strains, including the type strain, were medium straight gram-negative rods. They showed visible growth in 1 day on routine plating media such as HI-based 5% sheep blood agar and HI agar. Acid was produced oxidatively from some carbohydrates (Table 2). When grown in Difco OF medium without added carbohydrate, these strains produced a distinctly alkaline reaction. Consequently, a neutral reaction in a tube with carbohydrate was interpreted as weakly positive for acid production. When tested in special OF medium (King's), reactions were weaker and more delayed (data not shown). All strains were motile. A single polar flagellum predominated, but cells with one to as many as three lateral flagella were also seen. The five strains were positive for catalase, oxidase, RNase, pectinase, chondroitinase, starch hydrolysis, esculin hydrolysis, sensitivity to polymyxin B, growth on MacConkey agar, and growth in nutrient broth with 0% NaCl. The following reactions were uniformly negative: indole production; urea hydrolysis; nitrite reduction; oxidation of gluconate; Voges-Proskauer; lysine and ornithine decarboxylase; arginine dihydrolase; production of soluble pigments on pseudomonas F and P agars; oxidation of amygdalin, salicin, and ribose; growth on SS agar; and growth in nutrient broth with 6% NaCl. None of the strains produced stapholysin, tyrosinase, mucinase, lecithinase, or chitinase. The triple sugar iron agar reaction was an alkaline slant with a neutral to alkaline butt, with no H2S. None of the strains grew at 42°C. Growth at 35°C and that at 25°C were about equal except for strain 96A14209, which grew markedly better at the lower temperature. All strains produced a pellicle when grown in HI broth and a straw-colored growth pigment on HI agar. Results of additional reactions are shown in Table 2.
CFA results, shown in Table 3, agree with those originally reported (11). All five isolates had essentially the same fatty acid profile. Because the MIDI system software cannot differentiate 16:1
7c and i-2-OH-15:0, it identifies this peak as a summed feature. We confirmed the identity of this peak as 16:1
7c by hydrogenation. The CFA profile, predominantly saturated and monounsaturated straight-chain fatty acids and smaller but significant amounts of alpha- and beta-hydroxy acids, is typical of a gram-negative bacterium. The presence of both 3-OH-10:0 and 2-OH-12:0 is a salient feature of the CFA profile of this species. Among the encyclopedic collection of CFA profiles included in the work of Weyant et al. (18), there are few that have both of these fatty acids. CDC group OFBA-1 has both but also has 3-OH-12:0, appreciable amounts of 17:0 cyc and 19:0 cyc, and only 1% 16:1
7c. Chromobacterium violaceum, Pseudomonas aeruginosa, "Pseudomonas denitrificans," Pseudomonas fluorescens, Pseudomonas-like group 2, and Pseudomas putida all have qualitatively similar profiles that include 3-OH-10:0 and 2-OH-12:0 but differ from M. timonae in having 3-OH-12:0 and, except for C. violaceum, 17:0 cyc. Chryseomonas luteola, Flavimonas oryzihabitans, and Pseudomonas syringae are perhaps the most like M. timonae. However, they differ in having 3-OH-12:0 and larger amounts of 18:1
7c.
|
View this table: [in a new window] |
TABLE 3. CFA composition of M. timonae and M. timonae-like bacteria
|
|
|
|---|
The original description of M. timonae by La Scola et al. was based on strain CIP 105350 (11). They reported that this species does not form acid from carbohydrates, is oxidase negative and arginine dihydrolase positive, and has a single polar flagellum by electron microscopy (11). In our hands, M. timonae, including strain CIP 105350, produced acid oxidatively and was oxidase positive and arginine dihydrolase negative. In their report of a second human infection with M. timonae, Sintchenko et al. found their strain to be arginine negative (14). These discordant test results may reflect differences in test methodologies used between laboratories. While we found strains 85A2206, 96A14209, 97A4424, 99A9205, and CIP 105350 all to show cells with as many as three lateral flagella, a single polar flagellum was observed most frequently. This observation is similar to that seen with Ochrobactrum anthropi and Ochrobactrum intermedium. Both these species have been found to have both polar and lateral flagella (1, 5, 17). With the exception of the M. timonae-like strain, 96A14209, the strains did not demonstrate a marked difference in growth between 25 and 35°C. La Scola et al. reported that the optimum growth temperature for M. timonae was 28°C (11). We found that the strains did demonstrate more proteolytic activity when incubated at the lower temperature than at the higher temperature (Table 2). Comparing our results with the descriptions of pathogenic gram-negative bacteria in the work of Weyant et al. (18), we find that this species closely resembles Brevundimonas (Pseudomonas) vesicularis. B. vesicularis, however, is citrate negative, while M. timonae is citrate positive. Further, the CFA profiles of the two species differ (18). Similarly, following the algorithms for the identification of nonfermenting gram-negative bacteria in the Manual of Clinical Microbiology, 7th ed., one is led to a number of possibilities, all of which can be differentiated from M. timonae by the phenotypic tests described in our report (4, 12, 13). Laboratories lacking the capacity to perform 16S rRNA sequence analysis can identify M. timonae and M. timonae-like bacteria, as we have described, by conventional biochemical tests supplemented with CFA analysis.
It has not been uncommon in recent years to base the description of a new bacterial species on a single strain. Recent publications have delineated some of the problems with this practice, and one has proposed a recommendation of a minimum number of strains on which to base the naming of a new taxon (2, 7). Basing the description of a new species on several strains provides an indication of the phenotypic variation of the species. If the strains are from human patients, it is possible to see if the range of clinical presentations and associations is narrow (e.g., usually associated with infected dog bites) or broad (e.g., isolated from a variety of body sites and from both immunocompetent and immunocompromised patients). The characterization of multiple strains may also provide evidence regarding the natural habitat of the species. The isolates that we studied, including the M. timonae-like strain, were phenotypically quite alike. We did find that nitrate reduction was a variable reaction for this species. Additional strains will provide a better picture of the range of phenotypic variation among M. timonae strains. Aside from the exceptions noted above, our phenotypic results agreed overall with those previously reported (11, 14).
The four patients represented here had no common predisposing condition. Two were men and two were women, aged between 29 and 49 years. One patient had longstanding diabetes. No underlying conditions are known for the other three. From the cases described previously and in this study, we find that M. timonae infects both the previously healthy and the immunocompromised patient (11, 14). These patients' sources of infection are as yet unknown. Perhaps M. timonae is an environmental organism like its close relatives T. mixta and D. zoogloeoides (11). Abscessed teeth were suspected to be the source of infection with strain 97A4424. If so, this species may occur as part of the transient normal oral flora.
Prior to this report, only two strains of M. timonae had been described in the literature. We have characterized three additional strains of M. timonae sensu stricto along with the type strain by conventional test methods for determining their phenotypic properties. It was recently recommended that proprietary kits not be used as a basis for the phenotypic description of a species (15). Included in our findings were that this species is oxidase positive and oxidizes carbohydrates, classically two basic characteristics used in the identification of gram-negative bacteria. In light of our expanded characterization of these strains, we have written an emended description of this species.
Emended description of Massilia timonae (La Scola, Birtles, Mallet, and Raoult 1998). This description is based on four strains, including the type strain. Cells are gram-negative medium straight rods. They are motile, predominantly by means of a single polar flagellum. Lateral flagella may also occur. Tests for oxidase and catalase are positive. Acid is produced oxidatively from levulose, xylose, maltose, and, less avidly, glucose. Lactose, sucrose, and mannitol are not oxidized. Starch and esculin are hydrolyzed. Citrate is used as a sole source of carbon. Gelatin is digested at 25°C; proteolysis is more avid at this lower temperature. Growth occurs at 25 and 35°C, on MacConkey agar, and in nutrient broth with 0% NaCl. Growth does not occur at 42°C, on SS agar, or in nutrient broth with 6% NaCl. The species is sensitive to polymyxin B. A straw-colored growth pigment is produced on HI agar. Reduction of nitrate is variable. Indole production, urea hydrolysis, nitrite reduction, lysine and ornithine decarboxylase, and arginine dihydrolase are negative. H2S is not produced in the butt of triple sugar iron agar. Other test results are included in Table 2. CFAs are shown in Table 3.
|
|
|---|
This article has been cited by other articles:
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»