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Journal of Clinical Microbiology, December 2003, p. 5835, Vol. 41, No. 12
0095-1137/03/$08.00+0 DOI: 10.1128/JCM.41.12.5835.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
Making Internal Amplification Control Mandatory for Diagnostic PCR
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LETTER
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The explosive increase since the beginning of 1990s in the number of publications reporting PCR-based methods for detection or molecular typing of food-borne pathogens has attracted the attention of end user laboratories.
However, the well-recognized difficulties in reproducing published tests due to variation in the performance of PCR thermal cyclers (7) and in efficiencies of different DNA polymerases and to the presence of PCR inhibitors in the sample matrix have hampered implementation in end user laboratories. This particularly applies to laboratories with quality assurance programs.
It is necessary to have PCR-based guidelines available as internationally recognized standards (5). Currently, the lack of international standards often forces end user laboratories to spend substantial resources on adaptation of the published tests. Although many commercial PCR kits are available, it is important that end users and reference laboratories have access to open-formula, noncommercial, and nonproprietary PCRs in which the information on target gene and reagents is fully available.
The prerequisites for a PCR published in the scientific literature to be adopted as a standard are that it has to be nonproprietary and that it has to have been validated through a multicenter collaborative trial according to the international criteria (1, 2, 5). Multicenter trial validation of noncommercial PCRs for detection of zoonotic pathogens has been performed by a European validation and standardization project (FOOD-PCR [http://www.pcr.dk]) involving 35 laboratories from 21 countries (4, 6).
A major drawback of most published PCRs, surprisingly even to date, is that they do not contain an internal amplification control (IAC). An IAC is a nontarget DNA sequence present in the same sample reaction tube which is coamplified simultaneously with the target sequence. In a PCR without an IAC, a negative response (no band or signal) can mean that there was no target sequence present in the reaction. But it could also mean that the reaction was inhibited due to malfunction of the thermal cycler, incorrect PCR mixture, poor polymerase activity, and, not least, the presence of inhibitory substances in the sample matrix. Conversely, in a PCR with an IAC, a control signal will always be produced when there is no target sequence present. When neither IAC signal nor target signal is produced, the PCR has failed. Thus, when a PCR-based method is used in routine analysis, an IAC, if the concentration is adjusted correctly, will indicate false-negative results. It is the false-negative results that turn a risk into a threat for the population, whereas a false-positive result merely leads to a clarification of the presumptive results by retesting the sample.
The European Standardization Committee, in collaboration with International Standard Organization, has proposed a general guideline for PCR testing that requires the presence of IAC in the reaction mixture (3). Therefore, only IAC-containing PCRs may undergo multicenter collaborative trial, which is a prerequisite for standardization.
The scientific journals must provide the source of new PCR-based methods suitable for standardization. Therefore, we propose that henceforward the editorial boards of applied microbiology journals require inclusion of an IAC in diagnostic PCR reported in submitted manuscripts. This could be done by providing a specific section devoted to PCR in their instructions to authors.
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REFERENCES
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- Anonymous. 2001. Protocol for the validation of alternative microbiological qualitative methods. Document NV-DOC.D-2001-04-25 (http://nmkl.org/NordVal/NodVal.htm). NordVal, Oslo, Norway.
- Anonymous. 2002. Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods (EN ISO 16140). European Committee for Standardization, AFNOR, Paris, France.
- Anonymous. 2002. Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of foodborne pathogens. General method and specific requirements. Draft international standard ISO/DIS 22174. DIN, Berlin, Germany.
- Hoorfar, J. 1999. EU seeking to validate and standardize PCR testing of food pathogens. ASM News 65:799.
- Hoorfar, J., and N. Cook. 2002. Critical aspects of standardization of PCR. Methods Mol. Biol. 216:51-64.
- Malorny, B., P. T. Tassios, P. Rådström, N. Cook, M. Wagner, and J. Hoorfar. 2003. Standardization of diagnostic PCR for the detection of foodborne pathogens. Int. J. Food Microbiol. 83:39-48.[CrossRef][Medline]
- Schoder, D., A. Schmalwieser, G. Schauberger, M. Kuhn, J. Hoorfar, and M. Wagner. 2003. Physical characteristics of six new thermocyclers. Clin Chem. 49:960-963.[Free Full Text]
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Jeffrey Hoorfar*
Danish Veterinary Institute 27 Bülowsvej DK-1790 Copenhagen V, Denmark
Nigel Cook
DEFRA Central Science Laboratory Sand Hutton Y0411LZ York, United Kingdom
Burkhard Malorny
Federal Institute for Risk Assessment National Salmonella Reference Laboratory Diedersdorfer Weg 1 D-12277 Berlin, Germany
Martin Wagner
Institute for Milk Hygiene, Milk Technology and Food Science Veterinärplatz 1 1210 Vienna, Austria
Dario De Medici
Istituto Superiore di Sanità Viale Regina Elena no. 299 00161 Rome, Italy
Amir Abdulmawjood
Institute of Veterinary Food Science Justus-Liebig University Giessen Frankfurter Str. 92 D-35392 Giessen, Germany
Patrick Fach
Agence Française de Sécurité Sanitaire des Aliments 1 à 5 rue de Belfort 94700 Maisons Alfort, France
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* Phone: 45-35-300-251, Fax: 45-35-300-360, E-mail: jho{at}vetinst.dk |
Journal of Clinical Microbiology, December 2003, p. 5835, Vol. 41, No. 12
0095-1137/03/$08.00+0 DOI: 10.1128/JCM.41.12.5835.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
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