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Journal of Clinical Microbiology, February 2003, p. 627-631, Vol. 41, No. 2
0095-1137/03/$08.00+0 DOI: 10.1128/JCM.41.2.627-631.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
Department of Pathology, University of Texas Medical Branch, Galveston, Texas 77555,1 Department of Microbiology, University of Texas Health Center at Tyler, Tyler, Texas 75710,2 Microbiology Service, Department of Laboratory Medicine, W. G. Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland 20892,3 StatProbe, Ann Arbor, Michigan 48108,4 Department of Microbiology, Cleveland Clinic Foundation, Cleveland, Ohio 44195,5 Department of Pathology, Children's Hospital, Los Angeles, California 900276
Received 9 July 2002/ Returned for modification 6 October 2002/ Accepted 22 November 2002
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Indications for MAC susceptibility testing are not clearly defined or uniformly accepted by all clinicians. Isolates for which testing might be considered include (i) clinically significant isolates from patients who are receiving or have received prior macrolide therapy, (ii) blood isolates from patients who become bacteremic while receiving macrolide prophylaxis, (iii) isolates from patients who relapse while on macrolide therapy, and (iv) initial isolates from blood or tissue of patients with disseminated disease or from respiratory specimens of patients with invasive pulmonary disease to establish baseline values (16, 19, 24). When testing is performed, the recently published guidelines of the NCCLS (formerly National Committee for Clinical Laboratory Standards) for susceptibility testing of the nontuberculous mycobacteria recommend broth microdilution or macrodilution, such as the BACTEC 460TB (19). However, there is controversy regarding the optimal pH of the broth medium. Macrolides are more active in vitro under mildly alkaline conditions (pH 7.3 to 7.4) than under slightly acidic conditions (pH 6.8, which is the pH of the commercially available BACTEC 12B medium). Therefore, testing in broth at pH 7.3 to 7.4 is suggested by some investigators (12, 13). Others advocate the use of a medium at pH 6.8 because some MAC isolates grow poorly at the higher pH and because the BACTEC 12B medium is unstable at pH 7.4 (16; S. Beaty, S. Siddiqi, and M. Gnacek, Abstr. 92nd Gen. Meet. Am. Soc. Microbiol., abstr. U102, 1992). Additionally, the intracellular environment of macrophages infected with MAC is pH 6.0 to 6.5, which suggests that testing the susceptibility of MAC under mildly acidic conditions may be more clinically relevant. Because of the controversy regarding pH, NCCLS-recommended breakpoints differ based on the pH of the medium in which the isolate is tested. The purpose of this multicenter study was to assess a BACTEC 460TB method using 12B medium at pH 6.8 and 7.3 to 7.4 and a microdilution method for their ability to provide reproducible end points and interpretive categories in several laboratories with different levels of experience with susceptibility testing of MAC isolates.
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Isolates on Middlebrook 7H11 agar slants were mailed from the University of Southern California Children's Hospital to the four other participating sites. Upon arrival in the site laboratory, the isolates were suspended in Middlebrook 7H9 broth containing 5% glycerol (BBL, Becton Dickinson Diagnostic Systems, Sparks, Md.) to a turbidity equal to that of a 1.0 McFarland standard (
108 CFU/ml) and frozen at -70°C. Prior to testing, an aliquot of each frozen stock culture was subcultured onto Middlebrook 7H11 agar plates (BBL, Becton Dickinson Diagnostic Systems).
Antimicrobial agents. Single lots of azithromycin and clarithromycin powders were provided by Pfizer Pharmaceuticals (New York, N.Y.) and Abbott Laboratories (Abbott Park, Ill.), respectively. Powders were stored at 4°C prior to testing. Stock solutions of each drug (azithromycin, 10,000 µg/ml; clarithromycin, 3,333 µg/ml) were prepared fresh in methanol at the time of testing. For the BACTEC 460TB method, final concentration ranges (in doubling dilutions) for azithromycin and clarithromycin were 32 to 512 µg/ml and 4 to 64 µg/ml, respectively, for evaluations of test strains and 8 to 64 µg/ml and 1 to 8 µg/ml, respectively, for evaluations of the QC strain. For broth microdilution testing, a single lot of dried and sealed microtiter trays containing twofold serial dilutions of clarithromycin was provided by Trek Diagnostic Systems (Westlake, Ohio). The final concentration range was 0.25 to 256 µg/ml. Each tray also contained a positive-growth-control well. The trays were stored at ambient temperature until they were used in the study.
Inoculum preparation.
For BACTEC 460TB susceptibility testing, MAC colonies (transparent colonies were selected, if possible) from the subculture on Middlebrook 7H11 agar were suspended in sterile saline. The growth suspensions were mixed vigorously on a vortex mixer for 15 to 20 s, and the turbidity was adjusted to match that of a 1.0 McFarland standard. Working inocula were prepared by making a 1:100 dilution of each suspension. The inocula for control vials were prepared by making a 1:100 dilution of each working inoculum. To determine inoculum size, 0.1 ml of a 1:1,500 dilution of each working inoculum was plated onto Middlebrook 7H11 agar plates to obtain
200 CFU/plate, thus yielding a final inoculum of
7.5 x 104 CFU/ml in BACTEC 12B culture vials (Becton Dickinson Diagnostic Systems), which contained 4.0 ml of Middlebrook 7H12 media. Plates were also monitored daily to ensure that each test was not contaminated.
For broth microdilution testing, inocula were prepared by transferring three to five MAC colonies to tubes containing 5.0 ml of demineralized water; subsequent organism suspensions were adjusted to equal the turbidity of a 0.5 McFarland standard (
106 CFU/ml). The final inocula (
5 x 105 CFU/ml) were prepared by transferring 25 µl of the suspension to tubes containing 5.0 ml of either 7H9 broth supplemented with casein (pH 6.8 to 6.9) or cation-adjusted Mueller-Hinton broth supplemented with 5% oleic acid-albumin-dextrose-catalase (OADC) enrichment (pH 7.3 to 7.4; both provided by Trek Diagnostic Systems). Each of the tubes was then inverted 8 to 10 times prior to use.
Susceptibility test methods. (i) BACTEC 460TB method.
MIC testing of clarithromycin was performed with BACTEC 12B media at pH 6.8, which is the pH of the commercially available product, and pH 7.3 to 7.4, which was specially prepared by Becton Dickinson Diagnostic Systems for this study; azithromycin MIC testing was performed with media at pH 6.8 only. The procedure used in this study is a modification of that previously described by Siddiqi et al. (22). BACTEC 12B vials were tested on the BACTEC 460TB instrument prior to the addition of drugs and inocula to establish a 5% CO2 atmosphere in each vial as well as to detect contamination (i.e., vials with a growth index [GI]
20 were not used for testing). Vials were injected with 0.1 ml of the well-mixed antimicrobial solution to be tested at each concentration. The working inoculum (0.1 ml) of the QC strain and each test isolate was added to the appropriate drug-containing vials. Drug-free growth control vials for each isolate were inoculated with 0.1 ml of the 1:100 dilution of the working inoculum. Additional test controls included (i) a negative control (no antimicrobial agent and no bacterial inoculum) and (ii) a no-growth control (no antimicrobial agent and heat-killed [100°C] inoculum).
Test vials were incubated at 37 ± 1°C and read daily on the BACTEC 460TB instrument. If the growth control reached a GI of
30 within 2 days, the inoculum was too heavy and the test was repeated. For tests with an appropriate organism concentration, the minimum requirement for testing was 4 days (5 days of incubation), and readings were monitored for up to 7 days (8 days of incubation). The test results were interpreted when the GI of the growth control was
30 for three consecutive days; an isolate at a particular drug concentration was considered to be susceptible if the GI was <50 when this condition was met. When determined in this manner, the MIC was defined as the lowest drug concentration that gave a final GI reading of <50. Because the organism concentration in the drug-free control vial was 100-fold lower than that in the drug-containing vials, the MIC represents the lowest concentration of drug that inhibits more than 99% of the mycobacterial population tested.
(ii) Broth microdilution method. Broth microdilution testing was performed with clarithromycin only. Testing was performed within 30 min following final inoculum preparation as described by Brown et al. (1). Final inoculum suspensions were poured into sterile disposable reagent reservoirs (Matrix Technologies Corporation, Hudson, N.H.), and 100-µl aliquots were transferred to each well of the MIC tray with a multichannel pipettor. The inoculated trays were covered with an adhesive seal and incubated at 35°C in ambient air. A Middlebrook 7H11 agar plate was also inoculated with a loopful of the final inoculum to check for purity. The trays were first examined following 7 days of incubation. If growth (appearing as turbidity or a deposit of cells at the bottom of the well) in the growth control well was sufficient (i.e., at least 2+ based on the following scale: ± to 1+ growth, a few flecks in the bottom of the well; 2+, moderate growth; 3+ to 4+, a readily visible button in the bottom of the well), the MICs were recorded. If growth in the control wells was insufficient, the trays were reincubated to achieve better growth and read again after an additional 7 days of incubation. The MIC was recorded as the lowest concentration of clarithromycin that inhibited visible growth. If no growth was detected in control wells following reincubation of trays, results were invalid.
Study design and analysis. Five laboratories participated in this study; one tested only clarithromycin (by BACTEC 460TB and broth microdilution), one tested only azithromycin, and three tested both drugs. Four laboratories tested clarithromycin (both methods), and four tested azithromycin. All five laboratories had experience in using the BACTEC 460TB system, although one laboratory (laboratory A) had considerably more experience in using it to test MAC than the others. Two laboratories (A and C) had extensive experience with the microdilution method of MAC susceptibility testing; the other two laboratories that evaluated this method (B and D) had minimal or no experience. When testing clarithromycin by microdilution and by BACTEC 460TB with media at pH 6.8, the four laboratories tested each isolate three times on each of three separate days. When evaluating clarithromycin in the 12B medium at pH 7.3 to 7.4 and azithromycin in 12B at pH 6.8, laboratories tested each isolate only once on each of three separate days. The MIC results and the day of reading were recorded on data sheets and mailed to a coinvestigator (M.P.) for entry into a database. Each test at each site was considered a separate result. Agreement was determined by calculating the percentage of MICs within a 3-dilution range (i.e., mode ± 1 twofold dilution) for each drug. High-off-scale MICs were converted to the next-highest concentration, whereas low-off-scale MICs were left unchanged. The breakpoints for determining susceptibility and resistance (Table 1) are those recently suggested by the NCCLS (19).
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TABLE 1. Broth dilution breakpoints for macrolides suggested by NCCLS for MAC
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MIC results obtained by BACTEC 460TB are summarized in Table 2. With the BACTEC 460TB, there was 100% agreement on MICs among the four sites that tested clarithromycin when testing was performed at both pH values and among the four sites that tested azithromycin (pH 6.8). However, one isolate at one site did not grow when azithromycin was tested.
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TABLE 2. MICs of clarithromycin and azithromycin for MAC reported by four laboratories for each drug using BACTEC 460TB
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TABLE 3. MICs of clarithromycin for MAC reported by four laboratories using microtiter dilution
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TABLE 4. MICs of clarithromycin for MAC by microdilution by laboratory
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We found that the overall reproducibility of MICs was better for the BACTEC 460TB, regardless of the pH of the 12B medium, than for microdilution. The variability in MICs when using microdilution was greater among the four laboratories that performed the test than within each laboratory and, in general, was greatest in the two laboratories that had minimal or no experience in using microdilution to test MAC isolates (laboratories B and D; Table 4). This likely reflects the subjective end point of microdilution compared to the objective BACTEC 460TB reading. Additionally, the problem of strains failing to grow occurred only in the two laboratories that had minimal or no experience in using microdilution to test MAC isolates, and the only marked discrepancies (i.e., clarithromycin MIC of 512 µg/ml for a susceptible strain) occurred in one of these two laboratories (laboratory B). This suggests that the lower reproducibility may be more related to the expertise of the testing personnel rather than to a problem with the method itself. All five laboratories participating in this study had experience with the BACTEC 460TB; but if one or more laboratories had had minimal experience, reproducibility might have been less than 100%.
With microdilution testing, lower reproducibility occurred predominantly when macrolide-susceptible strains were tested, especially those with MICs of
4 µg/ml, although the categorical agreement was excellent. It is unknown whether similar variability would have occurred with the BACTEC 460TB had lower concentrations of clarithromycin been tested. BACTEC 460TB concentrations were selected based on clinical relevance and recommendations of the NCCLS (19). Additionally, there is no evidence to suggest that MAC isolates for which the MICs were in the 0.5- to 8-µg/ml range respond differently to therapy.
Medium pH influenced MICs of susceptible, but not resistant, strains obtained by microdilution. Microdilution MICs with 7H9 broth (pH 6.8) were generally higher (by two- to eightfold) than values with Mueller-Hinton broth (pH 7.3 to 7.4). This difference is similar to what other investigators have previously reported (13). With BACTEC 460TB, pH had no apparent impact on MICs. It is likely that the range of clarithromycin concentrations tested precluded detection of any pH effect with the BACTEC 460TB and with microdilution when resistant strains were tested.
Results were available earlier (by an average of almost 3 days) with BACTEC 460TB than with microdilution. This difference between BACTEC 460TB and microdilution may, in part, reflect the design of our study. We selected day 7 for the first microdilution reading, but trays could have been examined earlier. Although microdilution results for several tests at all sites could not be interpreted at 7 days due to inadequate growth, it is possible that results for those with sufficient growth were interpretable earlier. Moreover, inexperienced testing personnel found microdilution end points more difficult to read when using Mueller-Hinton broth than when using 7H9 broth. With BACTEC 460TB, results were available about 10 h sooner when 12B medium at pH 6.8 was used than when 12B medium at pH 7.3 to 7.4 was used, which is consistent with slower growth at the higher pH.
In summary, data from this study suggest that both BACTEC 460TB and microdilution are acceptable methods for testing the susceptibility of MAC to macrolides. Similarly, the test medium used may be either pH 6.8 or pH 7.3 to 7.4, providing the appropriate interpretive breakpoints are used (19). However, with the BACTEC 460TB, using the commercially available 12B medium (pH 6.8) is more convenient than modifying the pH and would appear to be less prone to technical error because fewer manipulations are involved. Although proper training of testing personnel is important for both methods, it appears to be particularly critical for microdilution testing due to the subjective interpretation of the end point compared with an objective reading with the BACTEC 460TB. For laboratories that infrequently have requests for MAC susceptibility testing, therefore, referring those isolates to an experienced laboratory may be most reasonable. If a laboratory chooses to perform testing in house, test performance must be validated and continued proficiency must be documented at regular intervals. The Centers for Disease Control and Prevention performance evaluation program for susceptibility testing of Mycobacterium tuberculosis occasionally includes a MAC challenge; but, because MAC is not a consistent part of that program, the best approach to test validation and documenting proficiency may be comparison of results with those of an experienced reference laboratory.
This study was supported by educational grants provided by Abbott Laboratories and Pfizer & Co., Inc.
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