Journal of Clinical Microbiology, November 2005, p. 5419-5424, Vol. 43, No. 11
0095-1137/05/$08.00+0 doi:10.1128/JCM.43.11.5419-5424.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Departament de Sanitat i Anatomia Animals, Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain,1 Centre de Recerca en Sanitat Animal (CReSA), Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain2
Received 31 March 2005/ Returned for modification 14 May 2005/ Accepted 13 August 2005
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95% within any given cluster, and eight clusters contained a single isolate. The six major clusters grouped not only serotypes of the same type but also phenotypic serotype variations into individual clusters. This suggests that metabolic kinetic reaction data from the biochemical tests commonly used for classic Salmonella enterica subsp. enterica biotyping can possibly be used to determine the relatedness between isolates in an easy and timely manner. |
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Biochemical profiling is a fast and accurate method for the identification of bacteria when it is performed with an automated system, but it is commonly disregarded as a means of grouping Salmonella isolates because most serotypes within a given subgroup display a very uniform biochemical reaction profile. For instance, for Salmonella enterica subsp. enterica, only serotypes Typhi, Paratyphi A, Choleraesuis, Gallinarum, and Pullorum have a distinct biochemical behavior (9). It has, however, been demonstrated that serotype Typhimurium variants that have been categorized by means of phage typing can be further differentiated by means of certain biotyping methods (6, 18).
Until now, biochemical profiling has relied on a set of biochemical tests for which a given serotype or isolate can yield either a positive or a negative result after a given incubation time. This approach, although proven and very valuable, does not take into account the rate or the kinetics with which the biochemical reaction takes place and thus neglects a circumstance that can be of biological relevance. For example, from an ecological perspective, the amount of time that an isolate requires to transform or to use a metabolic substrate may influence whether or not it can establish itself in a new niche, namely, in the gut of an animal. The time that bacteria require to complete a growth cycle is a variable that depends on many factors, both nutritional and genetic (11). If nutritional factors do not vary and environmental conditions are constant, only genetic factors should be of relevance when the behavior of microbial growth is studied. We assume that bacteria should then demonstrate a specific metabolic kinetic profile, taking into consideration characteristics such as their ability to adapt to the environment by making only those gene products that are essential for their survival, as well as their ability to develop sophisticated mechanisms to regulate metabolic pathways.
We examined the kinetics of 28 biochemical tests commonly used to identify members of the family Enterobacteriaceae for 135 Salmonella isolates using an automated biotyping system (Vitek). This system, in conjunction with the GNI+ card, provides stable environmental conditions and culture media and yields periodic readings of metabolic changes. The objective of this study was to determine if metabolic kinetic data can be used to biotype isolates with a higher discriminatory power than the classical biotyping method, allowing rapid determination of strain relatedness.
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Culture and biochemical data. Selected isolates were seeded onto blood agar and incubated for 24 h at 37°C. A 1.0 McFarland suspension was prepared by turbidimetric adjustment in 0.45% sterile saline solution for each isolate. Gram-negative organism identification cards (GNI+; bioMérieux Vitek, Marcy l'Étoile, France) were then inoculated and incubated in a Vitek Jr. system (VJS; bioMérieux). These cards contain 28 biochemical tests (Table 1) plus two additional tests for control purposes (growth and decarboxylase enzyme). VJS performed readings of each test by means of a photometric sensor that evaluated the turbidimetric or colorimetric changes and analyzed the data by using bioLiaison software (BioMérieux). The results were expressed as a percentage of transmittance reduction and were compared to the reading at time zero. This process was repeated every 60 min. The final readings were made at 18 h.
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TABLE 1. Results of metabolic tests obtained by using Vitek GNI+ system after examination of 135 Salmonella enterica isolates of pig origin
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Profiling of biochemical test rates.
Since the results obtained with VJS were found to be reproducible based on the criteria established for this study, all isolates were tested only once. According to the recommendations of the manufacturer, a strain was considered positive for a given test if the percentage of turbidimetric or colorimetric change (at 12 h of incubation) was
25% of that measured from time zero. Tests that were negative for all isolates (n = 13) were discarded from further analysis. Raw kinetic data were used to create a correlation matrix by using the similarity distance method via Pearson's coefficient (SPSS Inc., Chicago, IL). By considering a correlation coefficient of 0.80 as a cutoff, SH2 production, rhamnose fermentation, and citrate utilization were found to be correlated (r > 0.80; P < 0.05), as were mannitol fermentation and ornithine decarboxylation (P < 0.05). Subsequently, only citrate utilization and mannitol fermentation were considered for further analysis. All other tests were considered independent of each other.
Strains were classified according to the time required to reach certain colorimetric and turbidimetric change rate values. These values, which corresponded to two specific curve points, were chosen according to the results obtained from the two reference strains. The first point corresponded to a colorimetric or turbidimetric change rate range
25% (the positive cutoff for a given test) and <50%; the second point corresponded to a change rate
50% but within the exponential curve phase.
Isolates were categorized in a comparative ranking by using these curve points. Category 1 (Table 1) was assigned to those isolates that reached the
50% change first. Category 2 was assigned to the isolates that reached the
50% change in second place, after having reached
25% change at an earlier time. Category 3 grouped those isolates that reached
50% change in third place or those that reached
50% change in second place but that did not reach
25% change at an earlier time. Category 4 was assigned to isolates that reached
25% change but that never reached
50% change or that reached 50% at a very late point in time. Category 0 was assigned to isolates that did not reach a 25% change rate (negative). All possible cases were taken into consideration by using this categorization model (Fig. 1A). For practical purposes, category 1 was named "very fast," category 2 was named "fast," category 3 was named "slow," and category 4 was named "very slow."
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FIG. 1. Results of two biochemical tests displaying the turbidimetric and colorimetric percent changes for Salmonella enterica isolates. (A) L-Arabinose fermentation test results for five isolates exemplifying the five categories (shown as abbreviated serotype and phage type) and two control strains; (B) inositol fermentation test results for four replicas of each control strain.
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95%. Parallel cluster analyses were performed for control purposes by using points randomly chosen from within the 25% to 40% and 50% to 75% change rate range. |
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Biochemical kinetics and categorization time line. The fastest positive reactions were observed for glucose oxidation and fermentation and for mannitol oxidation. For these tests strains could be assigned to a category within 3 h of incubation. Seven other tests (lysine decarboxylation; citrate utilization; L-arabinose, sorbitol, glucose [p-coumaric acid] fermentations; and xylose and maltose oxidation) allowed strains to be categorized after 5 to 6 h. Seven hours of incubation was required to categorize the strains for arginine dihydrolase, and 10 h of incubation was required to determine inositol fermentation results.
Clustering and biotyping. Fourteen clusters were created. Six major clusters contained 94% of all isolates (n = 127). The serotype distribution within these clusters was as follows: cluster A included 20 serotype Anatum isolates from 1999 or later; cluster A' included 3 serotype Anatum isolates from 1997 and 1998; cluster T included 31 serotype Typhimurium isolates; cluster W+G comprised 1 serotype Typhimurium isolate, 7 serotype Virchow isolates, and 8 serotype Tilburg isolates; cluster T+M included all monophasic serotype Typhimurium variants plus 22 serotype Typhimurium isolates; and cluster CH included 5 of the 6 serotype Choleraesuis isolates, all of which originated in Spain. The other eight clusters each contained a single isolate (Fig. 2).
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FIG. 2. Dendrogram depicting a hierarchical cluster analysis of 135 isolates originating from Salmonella enterica serotypes after being categorized by means of metabolic kinetics. Y, year of isolation; Ph, phage type (displayed only for serovar Typhimurium and the serovar Typhimurium monophasic variant); Cl, cluster; Ser, serotype (AF serotype 4,5,12::); A, serovar Anatum; A', old serovar Anatum; T, serovar Typhimurium; W+G, serovars Virchow and Tilburg; T+M, serovar Typhimurium and serovar Typhimurium monophasic variant; CH, serovar Choleraesuis.
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The biotype profile for cluster T+M was characterized by very fast or fast kinetics and by being inositol positive. Cluster W+G isolates were also inositol positive. The other four major clusters were inositol negative. Cluster CH displayed a slow or very slow kinetic biotype for most tests. Interestingly, lysine decarboxylase activity was found to be very slow for clusters with a fast profile and very fast for cluster CH isolates.
The similarity of isolates within the same cluster was at least 95%, with the similarity reaching 99% in clusters CH and A'. The similarity within cluster T+M was
96%. This value was higher (98%) when monophasic serotype Typhimurium isolates were considered separately. The similarity between clusters was variable, whereas isolates of the CH cluster were the least similar to isolates of the other major clusters (75%).
The use of alternative curve points, as described in Materials and Methods, produced very similar clustering results, with less than 10% variance in isolate categorization.
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Classical biotyping considers two categories for each test, positive or negative, and can only differentiate Salmonella subspecies or very distinct serotypes (serotypes Typhi, Paratyphi A, Choleraesuis, Gallinarum, and Pullorum). Classification of isolates according to their rate of biochemical activity instead of the consideration of only positive or negative results may enhance the discriminatory power of biotyping and might reveal characteristics of ecological or epidemiological importance.
The conduct of a comparative kinetic study of 135 isolatesconsisting of 28 biochemical tests per isolaterequired the reproducibility of the results as well as a method that could be used to compare the resulting curves for a specific test type (22). In our study the first requirement was fulfilled by using JVS, an automated system that has proven to be accurate (13, 19, 23), guarantees stable test conditions (Vitek system and GNI+ cards), and provides reproducible test results (R2 = 0.97), according to the criteria defined for this study, as described in Materials and Methods.
In order to find the best possible typing method, we first had to determine an algorithm that matched the resulting curves (>2,000 curves). After examination of the curves, it became clear that a different algorithm would be required for each test, and sometimes even within the same test, resulting in an enormous amount of data that would be impossible to manage. As a consequence, it was decided that only the exponential phases of the curves were of relevance and that these could be approximated by using two control points within this phase: the cutoff point and a second point that represents a higher degree of change. Even though the two points for a certain test type were arbitrarily chosen, a parallel cluster analysis displayed that the resulting correlation between isolates was practically identical, as long as the points were within this predefined range.
All strains were previously categorized by using serotyping and phage typing methods. Comparison of those results to the results obtained by use of the enhanced biochemical profiles confirmed that this method has a high discriminatory power. For example, Salmonella serotype Typhimurium phage types 104 and U302 and phage type 104b were allocated into two distinct groups, respectively. These three phage types are the most frequently encountered in Salmonella enterica serotype Typhimurium isolates, whereas phage type U302 is the most commonly found in the serotype Typhimurium monophasic variant 4,5,12:i: (7, 20, 21). Previous studies have already reported that phage types 104 and U302 are closely related (17), while phage types 104 and 104b are less related (5). This method, however, was not able to discriminate between isolates belonging to Salmonella serotypes Virchow and Tilburg. Closer examination showed that their biochemical kinetic profiles differed only in a single test category (arginine dihydrolase) and that this difference was not significant enough to separate the isolates.
Enhancement of the kinetic profile by the addition of additional biochemical tests might increase the discriminatory power of our method, allowing it to distinguish between isolates of distinct serotypes. It cannot be discounted that this might also disperse the results, making their interpretation less clear, even though the correlation between our results and the results obtained by serotyping and phage typing suggest otherwise; this will have to be evaluated by further studies.
In conclusion, we believe that our results and the potential of this method merit further studies and believe that this line of study should include an increased number of strains and biochemical tests. Should these studies validate our method, it can possibly be used to rapidly establish relationships between Salmonella isolates in an outbreak scenario.
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