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Journal of Clinical Microbiology, July 2005, p. 3320-3323, Vol. 43, No. 7
0095-1137/05/$08.00+0 doi:10.1128/JCM.43.7.3320-3323.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Identification of Two Distinct Hybridization Groups in the Genus Hafnia by 16S rRNA Gene Sequencing and Phenotypic Methods
J. Michael Janda,*
Sharon L. Abbott,
Sue Bystrom, and
Will S. Probert
Microbial Diseases Laboratory, California Department of Health Services, Richmond, California 94804
Received 12 January 2005/
Returned for modification 22 March 2005/
Accepted 29 March 2005

ABSTRACT
A collection of 52 strains belonging to the
Hafnia alvei complex
were subjected to molecular (16S rRNA gene sequencing) and biochemical
analysis. Based upon 16S rRNA gene sequencing results, two genetic
groups were identified which correspond with previously recognized
DNA hybridization group 1 (ATCC 13337
T and ATCC 29926;
n = 23)
and DNA hybridization group 2 (ATCC 29927;
n = 29). Of 46 biochemical
tests used to characterize hafniae, 19 reactions (41%) yielded
variable results. Of these 19 tests, 6 were determined to have
discriminatory value in the separation of DNA groups 1 and 2,
with malonate utilization found to be the most differential
test. Test results of malonate utilization alone correctly assigned
90% of
Hafnia isolates to their correct DNA group.

INTRODUCTION
The genus
Hafnia presently consists of two or more distinct
species (genomospecies) that are currently identified as a single
taxon,
H. alvei. DNA relatedness studies conducted by Steigerwalt
et al. (
12) in 1976 involving the genera
Enterobacter and
Serratia identified several strains of
H. alvei ("
Enterobacter hafniae")
that exhibited widely divergent DNA binding ratios and degrees
of mismatch (divergence) when hybridized with DNA from reference
strain
E. hafniae 4360-76. These results, although limited in
scope by the number of strains studied, provided the first direct
evidence for species diversity within the genus. Although definitive
taxonomic studies regarding this species were not subsequently
published, Brenner and colleagues at the Centers for Disease
Control and Prevention (CDC) confirmed the existence of at least
two distinct relatedness (hybridization) groups (HGs) within
H. alvei (
2,
3). Reference strains for these HGs include ATCC
13337
T and ATCC 29926 (CDC 5632-72) for HG 1 (
H. alvei sensu
stricto) and ATCC 29927 (CDC 4510-73) for HG 2 (unnamed) (
4).
Over the past several years, there has been renewed interest in the taxonomy of hafniae as causative agents of extraintestinal disease (6, 11) and their reputed association with bacterial gastroenteritis (7). One study found that 16S rRNA gene sequencing could be successfully used to distinguish Hafnia genomospecies (8), while a subsequent investigation achieved similar results using multilocus enzyme electrophoresis (10). This latter Australian survey also concluded that the two genomospecies differed in their genetic structure and host distribution based upon an analysis of strains recovered from a variety of mammals, reptiles, fish, amphibians, insects, and aquatic sources (10).
HG 1 contains the type strain, ATCC 13337T (Stuart's type 32011), and by definition constitutes H. alvei sensu stricto. HG 2, also currently identified as H. alvei, remains unnamed, since previous studies have failed to identify phenotypic characteristics useful in distinguishing these two species from each other (2, 3, 4). It is also unclear what the distribution and frequency of these two hybridization groups are in clinical specimens. Greipsson and Priest (5) published the last major numerical taxonomy study on Hafnia alvei in 1983 that predates recent advances in phylogenetic analysis. The goals of the present investigation were threefold: (i) to biochemically and genetically characterize a large collection of hafniae to determine their relative frequency and distribution in clinical samples, (ii) to determine whether or not phenotypic traits could be found that clearly separate each genomospecies, and finally (iii) to recharacterize the biochemical properties that presently define the genus.

MATERIALS AND METHODS
Bacterial strains.
Fifty-two strains of
Hafnia alvei were studied in the present
investigation. These strains were initially isolated between
1970 and 2002 and were characterized by previously described
biochemical tests using conventional methods (
8). All 52 strains
met the general definition for inclusion in the genus
Hafnia,
being lysine- and ornithine decarboxylase positive, arginine
dihydrolase negative, and Voges Proskauer positive, as well
as having growth in KCN broth and the inability to produce acid
from the fermentation of
D-sorbitol, raffinose, melibiose,
D-adonitol,
and
m-inositol. A few strains deviated from one of the idealized
phenotypes (e.g., raffinose positive) that is discussed within
the text. Reference strains for 16S rRNA gene sequencing studies
included ATCC 13337
T (HG 1), ATCC 29926 (HG 1), and ATCC 29927
(HG 2). Other reference strains included in the present study
were CCUG 429 (clinical isolate, source unknown), D46-NF (feces),
and D67-NF (feces), the later two courtesy of A. Ismaili (University
of Toronto). Of the remaining 46 strains, 25 were of fecal origin,
16 were from unknown sources, 2 were from the respiratory tract,
1 from urine, and 2 from animals (mole, wallaby).
16S rRNA gene sequencing.
Partial 16S rRNA gene sequencing of all 52 H. alvei strains was performed using an Applied Biosystems ABI 377 sequencer, and sequence assembly and analysis were accomplished with MicroSeq Analysis software (8). Sequence results were expressed as percent divergence from either ATCC 13337T (H. alvei sensu stricto, DNA HG1) or ATCC 29927 (DNA HG 2). Individual H. alvei isolates were assigned to either DNA group if there was <0.5% 16S rDNA gene sequence divergence between the test isolate and the reference strain.
Biochemical characterization.
All H. alvei strains were characterized in a conventional test format for 46 selected phenotypic or biochemical traits according to previously published procedures (1, 9). Motility and ONPG (o-nitrophenyl-ß-D-galactopyranoside) tests were read at 24 h only, while most other conventional tests, including carbohydrate fermentation reactions, were read at 48 h. Decarboxylase and dihydrolase reactions, enzymatic degradation tests (DNase, lipase), and pigmentation reactions were read at 96 h. A selected subset of representative Hafnia strains (n = 20) from both DNA groups were additionally screened for the following activities: elaboration of glutamate decarboxylase, production of siderophores and alkylsulfatase, and enzymatic degradation of chitin, mucin, lecithin, elastin, tyrosine, RNA, casein, and staphylococcal cell wall. The significance of test results was determined from contingency tables using chi squared.

RESULTS
The 16S rRNA gene sequence results for 52
H. alvei strains can
be seen in Fig.
1. Each data point in Fig.
1 represents one
or more strains with identical sequence divergence values between
ATCC 13337
T and ATCC 29927. Overall, 29 strains clustered within
DNA group 2; all 29 of these strains demonstrated

0.19% sequence
divergence from the reference strain, ATCC 29927. Similarly,
DNA group 1 contained 23 strains. With the exception of a single
DNA group 1 isolate, all strains exhibited

0.09% sequence divergence
to the type strain, ATCC 13337
T. The singular exception, strain
6109-4-72, recovered from the stool of a 7-month-old female
suspected of having salmonellosis in 1972, exhibited 0.47% and
1.04% 16S rRNA gene sequence divergence to reference strains
for DNA groups 1 and 2, respectively. Twelve DNA group 2 strains
(41%) and 5 DNA group 1 strains (22%) had identical 16S rRNA
signatures to ATCC 29927 and ATCC 13337
T, respectively.
All 52
Hafnia strains were catalase and Voges Proskauer positive,
produced nitrate reductase, were lysine and ornithine decarboxylase
positive, and produced acid from the fermentation of maltose,
D-mannitol, and
D-xylose. Conversely, all hafniae were nonpigmented
and oxidase negative and failed to produce indole, phenylpyruvic
acid (phenylalanine deaminase-negative), lipase or DNase, or
to degrade gelatin, mucin or polypectate, or acid from the fermentation
of adonitol, amygdalin,
D-arabitol, dulcitol,
m-inositol, lactose,
melibiose,
D-sorbitol, sucrose, and

-methyl-
D-glucoside. The
remaining 19 biochemical characteristics that were variable
for the genus are presented in Table
1. All
Hafnia strains tested
produced siderophores when assayed on Chrome Azurol S agar (
9).
Alkysulfatase, stapholysin, tyrosinase, protease, elastase,
RNase, lecithinase, mucinase, and chitinase activities were
not detected.
We then determined whether any of the traits producing variable
test results listed in Table
1 were useful in distinguishing
between
Hafnia DNA group 1 and group 2 (Table
2). Six tests
were found to have at least some discriminatory value in distinguishing
between these two taxa. For five of these tests the differences
in positivity rates between groups 1 and 2 were statistically
significant. Two of these tests (malonate utilization, fermentation
of
D-arabinose) were of major potential interest in displaying
high positivity rates for one DNA group and low positivity rates
for the other. Malonate utilization was the single best differential
test, with all but one DNA group 1 strain being positive and
only 14% of DNA group 2 strains expressing this phenotype. For
fermentation of
D-arabinose, most group 1 strains were negative
at 48 h; however, prolonged incubation of isolates to 96 h resulted
in an additional eight isolates being positive (delayed) that
raised the percentage to 43%.
We then looked at five strains that could not be assigned to
their correct DNA groups based upon malonate utilization alone
(Table
3). The single malonate-negative group 1 isolate was
also
D-arabinose negative. However, this strain was also citrate,
esculin, and salicin positive, the later two characteristics
only associated with DNA group 1 strains (Table
2). Similarly,
Group 2 strains 97A-3582 and HA-6 had typical profiles for DNA
group 2 (other than malonate). Strain 84A-1383 was both citrate
and
D-arabinose positive but was also raffinose positive, a
marker found only in DNA group 2 strains, although this association
was not statistically significant (
P < 0.10). Strain 2199-8-71
would be difficult to place in the correct DNA group, being
malonate, citrate, and
D-arabinose positive.
Several studies have reported that hafniae can be biotyped based
upon production of a ß-glucosidase active against
aglycone compounds, such as salicin, arbutin, and esculin, and
fermentation of
D-arabinose (
2,
3,
8). Since no aglycone-utilizing
strains were found among DNA group 2 isolates, no biogroups
were detected. However, DNA group 1 strains could be broken
down into four distinct biogroups (Table
4). Overall, 87% of
DNA group 1 strains fell into one of two biogroups (biogroups
1 and 2); these two groups differing only in their ability to
attack aglycone compounds (ß-glucosidase). The remaining
two groups (13%) were rarely seen and were composed of two strains
attacking all three compounds (biogroup 3) and one strain (ATCC
29926) that produced acid from
D-arabinose fermentation but
was ß-glucosidase negative (biogroup 4).

DISCUSSION
The results of the present investigation support previous preliminary
findings from our laboratory (
8) that two DNA groups within
the
H. alvei complex can be distinguished by 16S rRNA gene sequencing
(Fig.
1). This is supported by the separation of DNA hybridization
group 1 reference strains ATCC 13337
T and ATCC 29926 into one
16S cluster and DNA hybridization group 2 containing strain
ATCC 29927 into another. As can be seen from Fig.
1, there is
clear separation of the 52 strains tested in this study into
separate clusters based upon 16S rRNA gene sequence analysis.
This association is further supported by a recent phylogenetic
study employing multilocus enzyme electrophoresis by Okada and
Gordon (
10). In that study, 161
H. alvei strains clustered into
two genetically distinct groups, one DNA group containing ATCC
13337
T and ATCC 29926 while the other contained ATCC 29927.
Based upon 16S rRNA gene sequencing results, both DNA group 1 (H. alvei sensu stricto) and DNA group 2 (unnamed) are commonly occurring species in clinical samples with almost an identical distribution as originally suggested by Brenner (3). DNA group 2 (unnamed) appears to be slightly more prevalent in clinical material, but this point awaits further clarification using a large collection of randomly chosen isolates obtained from many different medical centers. Since a majority of the clinical samples in the present investigation of known origin were from the gastrointestinal tract, we cannot at present determine whether invasive isolates (blood) are equally or preferentially associated with one or the other DNA group. Since extraintestinal H. alvei infections are relatively uncommon, the importance of each DNA group in systemic infections must await the collection of invasive isolates over a protracted period of time. Preliminary evidence from Australia suggests that there may be important ecologic and host differences in the two DNA groups among birds and mammals there (10).
Biochemical characterization of both DNA groups yielded several potentially useful differential tests (Table 2). The single best test was malonate, which correctly assigned 90% of all hafniae tested to their correct DNA group as determined by 16S rRNA gene sequencing. Malonate was not one of the potentially discriminatory tests proposed by Brenner (3) but was highlighted as a differential test in a previous study from our laboratory (8). Okada and Gordon (10) have since confirmed the value of malonate utilization as a highly discriminatory test for their two genetic groups. Of the remaining 10% of strains (n = 5), four could be assigned to their correct taxa by reviewing the overall pattern of reactions for six discriminatory tests listed in Table 3. This would then bring the number of strains that could be correctly assigned to one of two DNA groups to 98%.
The cumulative results from the present study and several previous investigations (2, 3, 8, 10) suggest that it is possible to develop a biochemical scheme to phenotypically identify Hafnia to one of two known DNA groups within the complex. DNA hybridization studies should be undertaken, however, to confirm the results of 16S rRNA gene sequencing. If confirmed, then infrequent atypical strains that cannot be unambiguously assigned to a given taxon by biochemical analysis can be determined to species level using 16S rRNA gene sequencing. Further studies with a larger collection of strains are needed to help define the frequency, clinical distribution, and disease spectrum of both Hafnia species.

FOOTNOTES
* Corresponding author. Mailing address: Microbial Diseases Laboratory, Room E164, 850 Marina Bay Parkway, Richmond, CA 94804. Phone: (510) 412-3700. Fax: (510) 412-3722. E-mail:
jjanda{at}dhs.ca.gov.


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Journal of Clinical Microbiology, July 2005, p. 3320-3323, Vol. 43, No. 7
0095-1137/05/$08.00+0 doi:10.1128/JCM.43.7.3320-3323.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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