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Journal of Clinical Microbiology, February 1998, p. 577-579, Vol. 36, No. 2
Public Health Laboratory, Ontario Ministry of
Health, Ottawa, Ontario, Canada K1G 6C41;
Public Health Laboratory, Ontario Ministry of Health,
Etobicoke, Ontario, Canada M9P 3T12; and
Department of Microbiology and Immunology, University of
Ottawa, Ontario, Canada K1N 6N53
Received 24 February 1997/Returned for modification 23 April
1997/Accepted 18 November 1997
Three Mycobacterium genavense strains and three
American Type Culture Collection reference strains each of
Mycobacterium fortuitum, Mycobacterium simiae,
and Mycobacterium tuberculosis were subcultured onto
Mycobacteria 7H11 agar (Difco Laboratories, Detroit, Mich.) supplemented with mycobactin J (Allied Laboratories, Fayette, Mo.).
After 4 weeks of incubation at 37°C in 10% CO2, the
cultures were analyzed by gas-liquid chromatography (GLC) for their
fatty acids and mycolic acid cleavage products. M. fortuitum was clearly differentiated from M. genavense by the presence of the specific marker
2-methyloctadecenoic acid in M. fortuitum and by the ratio of tetracosanoic acid to hexacosanoic acid. This ratio was <1 for
M. genavense and >3 for M. fortuitum. M. fortuitum also contained docosanoic acid, which was not detected
in M. genavense. M. genavense, M. simiae, and
M. tuberculosis, which have similar GLC profiles, were also
differentiated from each other by the presence of either cis-10-hexadecenoic acid or cis-11-hexadecenoic
acid and by tetradecanoic acid content.
0095-1137/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Use of Gas Chromatographic Fatty Acid and Mycolic Acid Cleavage
Product Determination To Differentiate among Mycobacterium
genavense, Mycobacterium fortuitum,
Mycobacterium simiae, and Mycobacterium
tuberculosis
*
Corresponding author. Mailing address: 2380 St. Laurent
Blvd., Ottawa, Ontario K1G 6C4, Canada. Phone: (613) 736-6800. Fax: (613) 736-6820. E-mail:
LSB_Ottawa{at}moh.gov.on.ca.
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