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Journal of Clinical Microbiology, July 1998, p. 2093-2095, Vol. 36, No. 7
0095-1137/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Simple, Inexpensive, Reliable Method for
Differentiation of Candida dubliniensis from
Candida albicans
Emmanuelle
Pinjon,1
Derek
Sullivan,1
Ira
Salkin,2,*
Diarmuid
Shanley,1 and
David
Coleman1
Department of Oral Medicine and Pathology,
School of Dental Science and Dublin Dental Hospital, Trinity
College, University of Dublin, Dublin 2, Republic of
Ireland,1 and
Wadsworth Center, New
York State Department of Health, Albany, New
York2
Received 13 February 1998/Accepted 21 April 1998
Candida dubliniensis is a recently described pathogenic
species which shares many phenotypic features with Candida
albicans, including the ability to form germ tubes and
chlamydospores. These similarities have caused significant problems in
the identification of C. dubliniensis by the average
clinical mycology laboratory. To facilitate the differentiation of
these species, we investigated the growth of 120 isolates of C. dubliniensis and 98 C. albicans isolates at 42 and
45°C on Emmons' modified Sabouraud glucose agar (SGA) and 10 isolates of each species in yeast-peptone-dextrose broth. None of the
C. dubliniensis isolates grew on the agar or in the broth
medium at 45°C, while 11 isolates were capable of growing on SGA at
42°C. In contrast, all of the C. albicans isolates but
one grew at 45°C on or in either medium. These reproducible results
clearly demonstrate that the incubation of isolates suspected to be
C. dubliniensis or C. albicans at 45°C
provides a simple, reliable, and inexpensive method for the
differentiation of the two species.
*
Corresponding author. Mailing address: Wadsworth
Center, New York State Department of Health, Albany, NY 12201-0509. Phone: (518) 485-5386. Fax: (518) 485 5414. E-mail:
ifs02{at}health.state.ny.us.
Journal of Clinical Microbiology, July 1998, p. 2093-2095, Vol. 36, No. 7
0095-1137/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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