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Journal of Clinical Microbiology, August 1999, p. 2473-2478, Vol. 37, No. 8
0095-1137/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.

Comparison of Molecular Methods for Typing Vibrio parahaemolyticus

S. Marshall,1 C. G. Clark,2,* G. Wang,1 M. Mulvey,1 M. T. Kelly,3 and W. M. Johnson1,2

National Laboratory for Enteric Pathogens2 and National Laboratory for Outbreak Investigations and Antibiotic Resistance,1 Laboratory Centre for Disease Control, Health Canada, Ottawa, Ontario, and Provincial Laboratory, B.C. Centre for Disease Control, Vancouver, British Columbia,3 Canada

Received 18 November 1998/Returned for modification 3 March 1999/Accepted 27 April 1999

An outbreak of Vibrio parahaemolyticus gastroenteritis on Canada's west coast in 1997 emphasized the need to develop molecular methods for differentiation and typing of these organisms. Isolates were analyzed by enterobacterial repetitive intergenic consensus sequence (ERIC) PCR, detection of restriction fragment length polymorphisms (RFLP) in rRNA genes (ribotyping), pulsed-field gel electrophoresis (PFGE), and RFLP analysis of the genetic locus encoding the polar flagellum (Fla locus RFLP analysis). ERIC PCR and ribotyping were the most informative typing methods, especially when used together, while Fla locus RFLP analysis was the least discriminatory. PFGE exhibited good discrimination but suffered from a high incidence of DNA degradation. ERIC PCR and ribotyping will be useful for the evaluation of genetic and epidemiological relationships among V. parahaemolyticus strains.


* Corresponding author. Mailing address: Laboratory Centre for Disease Control, Bureau of Microbiology, Health Canada, Federal Laboratories, 1015 Arlington St., Winnipeg, Manitoba, Canada R3E 3R2. Phone: (204) 789-2094. Fax: (204) 789-2097. E-mail: Clifford_Clark{at}hc-sc.gc.ca.


Journal of Clinical Microbiology, August 1999, p. 2473-2478, Vol. 37, No. 8
0095-1137/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.



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