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Journal of Clinical Microbiology, October 2000, p. 3872-3875, Vol. 38, No. 10
Departament de Sanitat i d'Anatomia Animals
(Microbiologia), Facultat de Veterinària, Universitat
Autònoma de Barcelona, 08193 Bellaterra (Barcelona), Spain
Received 25 May 2000/Returned for modification 27 June
2000/Accepted 26 July 2000
Freezing at
0095-1137/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Evaluation of Different Preservation and
Storage Methods for Malassezia spp.
80°C, lyophilization, preservation in distilled
water, and storage in different culture media were performed in order
to find a suitable method that allowed a prolonged storage of
Malassezia spp. Freezing at
80°C was the only method
successful at maintaining all species.
*
Corresponding author. Mailing address: Departament de
Sanitat i d'Anatomia Animals (Microbiologia), Facultat de
Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra (Barcelona), Spain. Phone: 34 93 581 17 49. Fax: 34 93 581 20 06. E-mail: javier.cabanes{at}uab.es.
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