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Journal of Clinical Microbiology, June 2000, p. 2204-2209, Vol. 38, No. 6
Epidémiologie et Analyse des Risques,
Ecole Nationale Vétérinaire d'Alfort, F-94704
Maisons-Alfort Cedex, France
Received 16 August 1999/Returned for modification 16 November
1999/Accepted 25 March 2000
A procedure that uses an original molecular marker
(IS200-PCR) and that is based on the amplification of DNA
with outward-facing primers complementary to each end of
IS200 has been evaluated with a collection of 85 Salmonella enterica subsp. enterica serotype Typhimurium isolates. These strains were isolated from a group of 10 cows at different stages: during transportation between the farm and
the slaughterhouse, on the slaughter line, from the environment, and
from the final product (ground beef). The 85 isolates were
characterized by their antibiotic resistance patterns and were compared
by IS200-PCR and by use of four other genotypic markers.
Those markers included restriction profiles for 16S and 23S rRNA
(ribotypes) and amplification profiles obtained by different approaches: random amplified polymorphic DNA analysis, enterobacterial repetitive intergenic consensus PCR, and PCR ribotyping. The results of
the IS200-PCR were in accordance with those of other
molecular typing methods for this collection of isolates. Five
different genotypes were found, which made it possible to refine the
hypotheses on transmission obtained from phenotypic results. The
genotyping results indicated the massive contamination of the whole
group of animals and of the environment by one clonal strain originally recovered from one cow that excreted the strain. On the other hand, a
few animals and their environment appeared to be simultaneously contaminated with genetically different strains.
0095-1137/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Evaluation of IS200-PCR and Comparison with Other
Molecular Markers To Trace Salmonella enterica subsp.
enterica Serotype Typhimurium Bovine Isolates from Farm
to Meat
*
Corresponding author. Mailing address:
Département des Productions Animales et des Sciences des
Aliments, Epidémiologie et Analyse des Risques, Ecole Nationale
Vétérinaire d'Alfort, 7 av. du Général de
Gaulle, 94704 Maisons-Alfort Cedex, France. Phone: (33) (0)1 43 96 71 23. Fax: (33) (0)1 43 96 70 24. E-mail: millemann{at}vet-alfort.fr.
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