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Journal of Clinical Microbiology, January 2001, p. 279-284, Vol. 39, No. 1
0095-1137/01/$04.00+0 DOI: 10.1128/JCM.39.1.279-284.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Detection and Initial Characterization of Novel Capsular
Polysaccharide among Diverse Campylobacter jejuni
Strains Using Alcian Blue Dye
Andrey V.
Karlyshev and
Brendan W.
Wren*
Department of Infectious and Tropical
Diseases, London School of Hygiene and Tropical Medicine,
University of London, London WC1E 7HT, United Kingdom
Received 5 July 2000/Returned for modification 22 September
2000/Accepted 20 October 2000
We have recently demonstrated that most strains of
Campylobacter jejuni produce capsular polysaccharide (CPS),
which can be detected by immunoblotting with homologous Penner antisera
on polyvinylidene difluoride membranes (A. V. Karlyshev, D. Linton, N. A. Gregson, A. J. Lastovica, and B. W. Wren,
Mol. Microbiol. 35:529-541, 2000). In this report, we describe a
universal and rapid staining procedure using Alcian blue for C. jejuni CPS, which does not rely on the availability of antisera
and identifies CPS in untypeable strains. Furthermore, Alcian blue
staining identified CPS in its lipid-free form directly on Tricine
gels, and we demonstrate that CPS is thermostable and is accumulated in
the culture supernatant in a lipid-free form. The identification of a
newly described CPS and its lipid-free form in C. jejuni
should prove invaluable in studying the pathogenesis and epidemiology
of this important pathogen.
*
Corresponding author. Mailing address: Department of
Infectious and Tropical Diseases, London School of Hygiene and Tropical Medicine, University of London, Keppel Street, London WC1E 7HT, United
Kingdom. Phone: 44 (0) 207 927 2288. Fax: 44 (0) 207 637 4314. E-mail:
brendan.wren{at}lshtm.ac.uk.
Journal of Clinical Microbiology, January 2001, p. 279-284, Vol. 39, No. 1
0095-1137/01/$04.00+0 DOI: 10.1128/JCM.39.1.279-284.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
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