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Journal of Clinical Microbiology, February 2001, p. 710-715, Vol. 39, No. 2
0095-1137/01/$04.00+0   DOI: 10.1128/JCM.39.2.710-715.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.

Detection of a New Mycobacterium Species in Wild Striped Bass in the Chesapeake Bay

Robert A. Heckert,* S. Elankumaran, Alessandra Milani, and Ana Baya

Virginia-Maryland Regional College of Veterinary Medicine, University of Maryland, College of Veterinary Medicine, College Park, Maryland

Received 17 August 2000/Returned for modification 10 October 2000/Accepted 14 November 2000

Investigation into recent declines in striped bass health in the Chesapeake Bay in Maryland resulted in the isolation of a putative new species of Mycobacterium. This isolate was obtained from fish showing skin ulcers and internal granulomas in various organs. The isolate was slow growing at 28°C; was nonchromogenic; showed no activities of nitrate reduction, catalase activity, Tween 80 hydrolysis, tellurite reduction, or arylsulfatase reduction; grew best at low salt concentrations; and was urease and pyrazinamidase positive. By PCR a unique insertional sequence was identified which matched nothing in any database. Analysis of the nearly complete 16S rRNA gene sequence also indicated a unique sequence which had 87.7% sequence homology to Mycobacterium ulcerans, 87.6% homology to Mycobacterium tuberculosis, and 85.9% homology to Mycobacterium marinum. Phylogenetic analysis placed the organism close to the tuberculosis complex. These data support the conclusion that the isolate probably represents a new mycobacterial species.


* Corresponding author. Mailing address: VA-MD Regional College of Veterinary Medicine, University of Maryland, 8075 Greenmead Dr., College Park, MD 20742-3711. Phone: (301) 935-6083. Fax: (301) 935-6079. E-mail: rh175{at}umail.umd.edu.


Journal of Clinical Microbiology, February 2001, p. 710-715, Vol. 39, No. 2
0095-1137/01/$04.00+0   DOI: 10.1128/JCM.39.2.710-715.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.






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Copyright © 2001 by the American Society for Microbiology. All rights reserved.