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Journal of Clinical Microbiology, August 2001, p. 2971-2974, Vol. 39, No. 8
0095-1137/01/$04.00+0 DOI: 10.1128/JCM.39.8.2971-2974.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Candida Species Exhibit Differential In Vitro
Hemolytic Activities
Gang
Luo,1,2
Lakshman P.
Samaranayake,1,* and
Joyce Y. Y.
Yau1
Oral Bio-Sciences, Faculty of Dentistry, The
University of Hong Kong, Hong Kong, Special Administrative
Region,1 and College of Stomatology,
West China University of Medical Sciences,
Chengdu,2 People's Republic of China
Received 21 March 2001/Returned for modification 2 May
2001/Accepted 3 June 2001
A total of 80 Candida isolates representing 14 species
were examined for their respective responses to an in vitro hemolytic test. A modification of a previously described plate assay system where
the yeasts are incubated on glucose (3%)-enriched sheep blood agar in
a carbon dioxide (5%)-rich environment for 48 h was used to
evaluate the hemolytic activity. A group of eight Candida
species which included Candida albicans (15 isolates), C. dubliniensis (2), C. kefyr
(2), C. krusei (4), C. zeylanoides (1), C. glabrata
(34), C. tropicalis (5), and
C. lusitaniae (2) demonstrated both alpha and
beta hemolysis at 48 h postinoculation. Only alpha hemolysis was
detectable in four Candida species, viz., C. famata (3), C. guilliermondii
(4), C. rugosa (1), and C. utilis (1), while C. parapsilosis (5) and C. pelliculosa (1) failed to demonstrate any hemolytic
activity after incubation for 48 h or longer. This is the
first study to demonstrate the variable expression profiles of
hemolysins by different Candida species.
*
Corresponding author. Mailing address: Oral
Bio-Sciences, Faculty of Dentistry, The University of Hong Kong, 34 Hospital Rd., Hong Kong. Phone: 852-2859 0480. Fax: 852-2547 6133. E-mail: lakshman{at}hkucc.hku.hk.
Journal of Clinical Microbiology, August 2001, p. 2971-2974, Vol. 39, No. 8
0095-1137/01/$04.00+0 DOI: 10.1128/JCM.39.8.2971-2974.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
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