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Journal of Clinical Microbiology, July 2005, p. 3574-3575, Vol. 43, No. 7
0095-1137/05/$08.00+0 doi:10.1128/JCM.43.7.3574-3575.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Inhibition of Growth of Streptococcus mutans, Methicillin-Resistant Staphylococcus aureus, and Vancomycin-Resistant Enterococci by Kurarinone, a Bioactive Flavonoid Isolated from Sophora flavescens

LETTER
Infectious diseases caused by pathogenic bacteria have been
the leading cause of morbidity and mortality in human history.
The discovery of the antibacterial compound from the mold
Penicillium notatum by Alexander Fleming led to the development of
antibiotics,
which are still the main weapons for combating the deadly bacterial
infections at the present time. However, over 60 years of
application
of antibiotics leads to the development of antibiotic resistance
of many bacterial pathogens. Consequently, bacterial
infections
have again become the most common and deadly causes of human
diseases. Two of the most lethal hospital infections are caused
by
methicillin-resistant
Staphylococcus aureus (MRSA) and vancomycin-resistant
enterococci (VRE) (
10). Furthermore,
Streptococcus mutans-associated
tooth decay is one of the most prevalent and costly infectious
diseases in the United States (
4,
11;
http://www.surgeongeneral.gov/library/oralhealth/).
The emergence of both "new pathogens" and resistant strains from "old pathogens" demands new antibacterial
compounds to deal with this crisis. Given the fact that most commonly used antibiotics are isolated from microorganisms, it is important to
search for new antibacterial compounds from new bio-resources. Chinese
medicinal herbs are logical choices due to their proven ability to
treat microbial infections. In traditional Chinese medicine (TCM)
practice, a group of herbs has been widely used for a specific
therapeutic application defined as Qing Re Jie Du
(
),
or "alleviating heat and relieving the symptoms caused by
toxins" (2,
3). Many herbs in this
category have been found to have antimicrobial activities
(2,
3). Recently, we conducted
a systematic screen of herbs with Qing Re Jie Du function for the
inhibitory activities against S. mutans, the primary
etiological agent for dental caries and other pathogens
(1), and found that the
extract made from Sophora flavescens contains a potent
bioactivity against S. mutans, MRSA, and VRE.
S.
flavescens is a perennial shrub found in Northeast Asia (Fig.
1A). It grows in sandy soils on mountain slopes or river valleys. In spring
or autumn, the roots are collected, cleaned, sliced, and air-dried. The
processed root of S. flavescens is also known as "Ku
Shen," which means "a precious medicinal root with
bitter taste" (Fig.
1B). In more than 1,000
years of TCM practice, it has being used to treat pyretic and analgesic
symptoms
(http://www.itmonline.org/arts/sophora.htm).
Although a variety of bioactive compounds have been recently isolated
from S. flavescens for the treatment of inflammation, cancer,
and cardiovascular disorders
(5,
13), the knowledge about
its antibacterial potential is limited
(7).
To study the
active antimicrobial component(s) in
S. flavescens,
the
following procedures were followed. First, an extract of
S.
flavescens was prepared according to a previously published
extraction
method (
1), and
its MIC against
S. mutans was determined with
a protocol
recommended by the National Committee of Clinical
Laboratory Standards
(NCCLS) (
9) (Table
1). Following the bioassay,
the extract was then chromatographed over
silica gel (100- to
200-mesh; Selecto, Georgia), and eluted
with a hexane:ethyl
gradient acetate. Equal volumes of the eluted
solutions were
collected, dried by evaporation, and subjected to the
antimicrobial
assay to track down the most active fraction(s).
Following the
bioassay, the chemical composition of active fractions
was then
analyzed by thin-layer chromatography and high-performance
liquid
chromatography (HPLC). The result indicated that the most active
fraction
contains

80% of the active compound. Further
purification was
performed on semipreparative HPLC
equipment (600E system controller
and 996 photodiode array
detector; Waters, Milford, MA) equipped
with a reverse-phase
C
18 column (7.8 by 300 mm). The homogeneity
of the purified
active compound (>95%) was established by
both HPLC profiles
(data not shown) and subsequent
1H nuclear
magnetic
resonance (NMR) spectra (500 MHz) (Fig.
2).
The purified compound was then analyzed by mass spectrometer
and
NMR spectroscopy (
1H and
13C), respectively.
Based on the
extensive one- and two-dimensional (1D and 2D)NMR spectroscopic
interpretation and mass spectrometer analysis (data
not shown),
we concluded that the isolated active compound is
kurarinone,
a known compound isolated from
S. flavescens
(
5,
7,
8,
13).
Kurarinone is a
flavonoid with a lavandulyl side chain, and
its chemical structure is
illustrated in Fig.
3.
Several bioactivities of kurarinone have been previously
reported,
including antifungal activities against
Candida
albicans and
Cladosporium cucumerinum(
12), antimalarial
activity (
6), cytotoxic
activity
against human tumor cells (myeloid leukemia HL-60 cells)
(
5),
and COX-1 inhibitory
activity (
5). At the
current stage, the
molecular mechanisms of its action in both pathogens
and mammalian
cells are largely unknown. In this study, a strong
antibacterial
activity of kurarinone was detected. Its MICs against
S. mutans and multidrug-resistant strains (MRSA and VRE) are
at the same
level (2 µg/ml) (Table
1). Time- and
dose-dependent bactericidal
effects of kurarinone against
S.
mutans (Fig.
3B),
MRSA, and
VRE (data not shown) were also detected. These data suggested
a
potential application of kurarinone for the treatment of diseases
or
conditions associated with
S. mutans, MRSA, and
VRE.

ACKNOWLEDGMENTS
This study was supported by a grant from C3 Scientific Corporation
and Biostar to W. Shi, NIH grant AT00151 to D. Heber, and a
New Investigator Award from NIH to L. Chen.
We thank Dr. William H. Benjamin for providing MRSA and VRE strains used in this study. We express our appreciation and gratitude to Dr. Fengxia Qi, Dr. Jian He, and Charles Xiao Fong Zhou for their suggestions and comments on the manuscript. We also thank Dr. Fang Gu and Dr. Larry Wolinsky for their helpful discussions.

FOOTNOTES

Present address: GC Corporation, Tokyo 174-8585, Japan.


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| | | | | |
Li Chen
Xiaofang Cheng
Wenyuan Shi*
School of Dentistry and Dental Research Institute
Qingyi Lu
Vay Liang Go
David Heber
UCLA Center for Human Nutrition University of California Los Angeles, CA 90095
Lili Ma
Department of Dermatology Zhejiang Hospital of Chinese Medicine Hangzhou, 310006, People's Republic of
China
|
| | | | | |
* Phone: (310) 825-8356Fax: (310) 794-7109E-mail: wenyuan{at}ucla.edu |
Journal of Clinical Microbiology, July 2005, p. 3574-3575, Vol. 43, No. 7
0095-1137/05/$08.00+0 doi:10.1128/JCM.43.7.3574-3575.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.