Table 1.
RMIa of oligosaccharides released by whole-cell acid hydrolysis of 16 Candida strains
| RMI | Band fluorescence intensity scoreb for: | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C. albicans A9 | C. albicans3153A | C. glabrata2001 | C. glabrataM33568 | C. krusei 01 | C. krusei 6258 | C. lusitaniaeY1.190 | C. lusitaniae64125 | C. parapsilosisY1.797 | C. parapsilosis22016 | C. rugosa8.47 | C. rugosa 8.48 | C. stellatoidea 11006 | C. stellatoidea36232 | C. tropicalisY1.787 | C. tropicalis Y1.802 | |
| 1.00 | 3 | 3 | 4 | 4 | 2 | 2 | 3 | 3 | 2 | 2 | 4 | 4 | 2 | 2 | 3 | 3 |
| 1.18 | 4 | 4 | 4 | 2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| 1.82 | 2 | 2 | 4 | 1 | 1 | 2 | 2 | 1 | 1 | |||||||
| 2.05 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| 2.15 | 1 | 1 | 1 | 1 | ||||||||||||
| 2.26 | 2 | 2 | 1 | 2 | 3 | 1 | 1 | 2 | ||||||||
| 3.10 | 2 | 2 | 1 | 1 | 2 | 1 | 1 | 2 | ||||||||
| 3.48 | 1 | 1 | ||||||||||||||
| 3.52 | 1 | 1 | ||||||||||||||
| 3.86 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||||||
| 4.45 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| 4.72 | 1 | 1 | ||||||||||||||
| 5.76 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| 6.85 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| 7.85 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| 9.20 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
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a Migration distance relative to that of maltooligosaccharides derived from dextran; e.g., a band 0.5 of the unit distance between glucose (RMI 1.00) and maltose (RMI 2.00) has an RMI of 1.50.
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b Band fluorescence intensity was measured using SigmaGel analytical software as described in the text and rated as a percentage of pixel number ranging from background (0%) through saturation (100%): 1 = 0 to 25%; 2 = 26 to 50%; 3 = 51 to 75%; 4 = 76 to 100% saturation.
