DOI: 10.1128/JCM.43.8.4277-4279.2005
Article Information
PubMed
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History
- Received November 23, 2004
- Returned for modification December 6, 2004
- Accepted April 9, 2005
- Published online August 4, 2005.
Copyright & Usage
Copyright © 2005 American Society for Microbiology
Author Information
- Katelijne Dierick1*,
- Els Van Coillie2,
- Izabela Swiecicka3,
- Geert Meyfroidt4,
- Hugo Devlieger5,
- Agnes Meulemans6,
- Guy Hoedemaekers7,
- Ludo Fourie8,
- Marc Heyndrickx2 and
- Jacques Mahillon9
- 1Institute of Public Health—Food Section, 1050 Brussels, Belgium
- 2Ministry of the Flemish Community, Center for Agricultural Research—Department Animal Product Quality, 9090 Melle, Belgium
- 3Department of Microbiology, Institute of Biology, University of Bialystok, 15-950 Bialystok, Poland
- 4Department of Intensive Care Medicine
- 5Department of Paediatrics
- 6Department of Emergency Medicine, University Hospital Gasthuisberg, 3000 Leuven, Belgium
- 7Department of Paediatrics, Ziekenhuis Maas en Kempen, Maaseik, Belgium
- 8Federal Agency for the Safety of the Food Chain, Brussels, Belgium
- 9Laboratory of Food and Environmental Microbiology, Université catholique de Louvain, B-1348 Louvain-la-Neuve, Belgium
- ↵* Corresponding author. Mailing address: Institute of Public Health, 14 Juliette Wijtsman Str., B-1050 Brussels, Belgium. Phone: 00 32 2 642 51 53. Fax: 00 32 2 642 53 27. E-mail: Katelijne.Dierick{at}iph.fgov.be .
