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Journal of Clinical Microbiology
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Clinical Veterinary Microbiology

Comparison of Subtyping Methods for Differentiating Salmonella enterica Serovar Typhimurium Isolates Obtained from Food Animal Sources

Steven L. Foley, David G. White, Patrick F. McDermott, Robert D. Walker, Bobbie Rhodes, Paula J. Fedorka-Cray, Shabbir Simjee, Shaohua Zhao
Steven L. Foley
1National Farm Medicine Center, Marshfield Clinic Research Foundation, Marshfield, Wisconsin
2Department of Biology, University of Central Arkansas, Conway, Arkansas
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  • For correspondence: foley.steven@mcrf.mfldclin.edu
David G. White
3Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland
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Patrick F. McDermott
3Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland
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Robert D. Walker
3Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland
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Bobbie Rhodes
2Department of Biology, University of Central Arkansas, Conway, Arkansas
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Paula J. Fedorka-Cray
4Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Agriculture Research Service, United States Department of Agriculture, Athens, Georgia
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Shabbir Simjee
3Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland
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Shaohua Zhao
3Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland
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DOI: 10.1128/JCM.00745-06
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Article Information

DOI 
https://doi.org/10.1128/JCM.00745-06
PubMed 
17021084

Published By 
American Society for Microbiology Journals
History 
  • Received April 7, 2006
  • Returned for modification July 16, 2006
  • Accepted July 23, 2006
  • Published online October 4, 2006.

Copyright & Usage 
Copyright © 2006 American Society for Microbiology

Author Information

  1. Steven L. Foley1,2*,
  2. David G. White3,
  3. Patrick F. McDermott3,
  4. Robert D. Walker3,
  5. Bobbie Rhodes2,
  6. Paula J. Fedorka-Cray4,
  7. Shabbir Simjee3 and
  8. Shaohua Zhao3
  1. 1National Farm Medicine Center, Marshfield Clinic Research Foundation, Marshfield, Wisconsin
  2. 3Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland
  3. 4Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Agriculture Research Service, United States Department of Agriculture, Athens, Georgia
  4. 2Department of Biology, University of Central Arkansas, Conway, Arkansas
  • ↵* Corresponding author. Mailing address: National Farm Medicine Center, Marshfield Clinic Research Foundation, Marshfield, WI 54449. Phone: (715) 389-4012. Fax: (715) 389-4996. E-mail: foley.steven{at}mcrf.mfldclin.edu .
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Comparison of Subtyping Methods for Differentiating Salmonella enterica Serovar Typhimurium Isolates Obtained from Food Animal Sources
Steven L. Foley, David G. White, Patrick F. McDermott, Robert D. Walker, Bobbie Rhodes, Paula J. Fedorka-Cray, Shabbir Simjee, Shaohua Zhao
Journal of Clinical Microbiology Oct 2006, 44 (10) 3569-3577; DOI: 10.1128/JCM.00745-06

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Comparison of Subtyping Methods for Differentiating Salmonella enterica Serovar Typhimurium Isolates Obtained from Food Animal Sources
Steven L. Foley, David G. White, Patrick F. McDermott, Robert D. Walker, Bobbie Rhodes, Paula J. Fedorka-Cray, Shabbir Simjee, Shaohua Zhao
Journal of Clinical Microbiology Oct 2006, 44 (10) 3569-3577; DOI: 10.1128/JCM.00745-06
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KEYWORDS

Bacterial Typing Techniques
Food Microbiology
Meat
Salmonella typhimurium

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