DOI: 10.1128/JCM.05943-11
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PubMed
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History
- Received September 28, 2011
- Returned for modification November 7, 2011
- Accepted November 20, 2011
- Published online February 16, 2012.
Copyright & Usage
Copyright © 2012, American Society for Microbiology. All Rights Reserved.
Article Versions
- Accepted Manuscript version (December 28, 2011).
- You are viewing the most recent version of this article.
Author Information
- Rene S. Hendriksena,
- Simon Le Hellob,
- Valeria Bortolaiaa,
- Chaiwat Pulsrikarnd,
- Eva Møller Nielsenc,
- Srirat Pornruangmongd,
- Phattharaporn Chaichanad,
- Christina Aaby Svendsena,
- François-Xavier Weillb and
- Frank M. Aarestrupa
- aNational Food Institute, Technical University of Denmark, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, Kgs. Lyngby, Denmark
- bInstitut Pasteur, Unité des Bactéries Pathogènes Entériques, Centre National de Référence des Salmonella, WHO Collaborating Centre for Reference and Research on Salmonella, Paris, France
- cStatens Serum Institute, Copenhagen, Denmark
- dWHO National Salmonella and Shigella Center, National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi, Thailand
- Address correspondence to Rene S. Hendriksen, rshe{at}food.dtu.dk.
