TABLE 1.

Susceptibilities of the bacteria and yeast to HBD-2, HBD-3, and SMAP29

SpeciesGram stain reactionStrainMIC (μg/ml) of:
HBD-2HBD-3SMAP29
A. actinomycetem- comitansY4>250.047.91.7
1200>250.09.61.3
ATCC 29523>250.0>250.02.9
F. nucleatum1594>250.0>250.01.3
1908>250.013.20.9
255986.532.71.0
ATCC 4925610.34.50.6
P. gingivalisW50>250.0>250.030.1
ATCC 3327734.65.725.0
ATCC 49417>250.0>250.013.0
P. micros+ATCC 33270>250.0>250.016.7
8050>250.0>250.05.7
2903-02>250.015.97.5
97-1502>250.0>250.011.8
A. naeslundii+14B0114.07.01.4
11A018.27.21.3
14B4C14.04.11.2
A. israelii+9P0410.010.82.0
1P0410.09.01.9
5A409.19.01.7
S. sanguis+AC5925.021.33.0
P69510.07.92.9
NP5068.87.63.0
S. mutans+ATCC 251754.15.01.9
Ingbritt 1624.42.61.7
OMZ1754.72.81.9
330-57.83.41.6
C. tropicalisII73.93.51.3
513.13.32.5
36211.914.46.4
C. parapsilosisPf279.33.01.6
Pf514.61.41.4
ATCC 2201917.812.46.4
C. kruseiATCC 625812.22.01.6
P3113.33.22.5
932638>250.013.713.6
C. glabrata931010>250.0>250.0>250.0
93247422.733.812.0
1480.42>250.0>250.0>250.0
C. albicansFC169.43.21.6
FC54.62.81.9
ATCC 82059.27.13.7
E. coliATCC 96373.75.12.8