Table 3.

Ingredients of commercially available SDAa

IngredientConcn (g/liter) in:
BBL SDAbRemel SDAc
Pancreatic digest of casein5.0
Peptic digest of animal tissue5.0
Casein peptone5.0
Meat peptone5.0
Dextrose40.040.0
Agar15.020.0
  • a The final pH of SDA from both sources is approximately 5.6 (1, 21).

  • b See reference 1.

  • c See reference 21.