Table 1.

Reference strains of Lactobacills species used for DNA hybridization studies

Group and speciesStrain
L. delbrueckii group (obligately homofermentative)a
L. acidophilusJCM 1132
 L. amylophilusJCM 1125
 L. amylovorusJCM 1126
 L. crispatusJCM 1185
 L. delbrueckii subsp.bulgaricusJCM 1002
 L. delbrueckii subsp.delbrueckiiJCM 1012
 L. delbrueckii subsp.lactisJCM 1248
 L. gallinarumJCM 2011
 L. gasseriJCM 1025
 L. helveticusJCM 1120
 L. jenseniiJCM 1146
 L. johnsoniiJCM 2012
L. delbrueckii group (facultatively heterofermentative)a
 L. acetotoleransJCM 3825
L. casei-Pediococcusgroup (obligately homofermentative)a
 L. salivarius subsp. saliciniusJCM 1150
 L. salivarius subsp. salivariusJCM 1231
L. casei-Pediococcus group (facultatively heterofermentative)a
 L. caseiJCM 1134
 L. paracasei subsp.paracaseiJCM 1181
 L. paracasei subsp.toleransJCM 1171
 L. plantarumJCM 1149
 L. rhamnosusJCM 1136
L. casei-Pediococcus group (obligately heterofermentative)a
 L. brevissubsp. brevisJCM 1059
 L. buchneriJCM 1115
 L. fermentumJCM 1173
 L. fructivoransJCM 1117
 L. reuteriJCM 1112
 L. vaginalisJCM 9505
  • a Data from the review by Vandamme et al. (17).